All Your Thanksgiving Dessert Recipes in One Place
Happy Thanksgiving week! Here is a round up of all of my favorite Thanksgiving dessert recipes: pies, pie crust and toppings, holiday cakes and cheesecake, all in one place.
Tip: pie crust can be made ahead and refrigerated for three days, or frozen a month, before using. You could make a double recipe now and be set for pies and quiches through Christmas.
First the Pumpkin Pie Recipes:
“Real pumpkin” made with a roasted sugar pie pumpkin, eggs, cream, milk, fresh ginger and spices.
All Butter Crust.
Spicy Pepita (pumpkin seed) Brittle.
Maple Whipped Cream.
Crust “cookies” (kid-cook friendly.)
Gluten-Free pumpkin pie options.
Chestnut Dessert Recipes:
Chestnut Bundt Cake (Also gluten-free.)
Chocolate Espresso Pecan Pie.
Caramel Torte with Chocolate and Pecans.
Alton Brown’s Apple Pie.
Oh wait, there’s more pumpkin?
Pumpkin New York Cheesecake with Cranberry Gelee Topping.
What is YOUR favorite Thanksgiving dessert?? Feel free to include a link in the comments. Happy feasting!