Category Archives: How To

Home Smoked Salmon

I’m happy to share one of my husband’s specialties: Smoked Salmon. After we enjoyed my uncle Bobby’s homemade smoked salmon so much, I gave my husband what we call a “Bobby grill” for his birthday. The Bobby grill is actually a Portable Kitchen Cast-Aluminum Grill and Smoker (Amazon link) but in my family, everything gets named and claimed!

how to make smoked salmon at home

This post was sponsored by Whole Foods La Jolla, who generously provided all the ingredients for this Smoked Salmon recipe and the following “latkes and lox.” Papa Bird points out that this recipe makes a “hot-smoked” salmon, even though it uses indirect heat. True lox is made with a cold-smoking process.

smoked salmon on the pk grill

Although I usually seek out wild salmon, I found myself gravitating to the fresher-looking farmed salmon at Whole Foods. The woman at the counter explained that all of the wild salmon was previously frozen, as the Alaskan season has ended. The farmed salmon was fresh and had never been frozen. Usually I avoid farmed salmon as a big “no no,” but again I was educated. The Monterey Bay Aquarium’s Seafood Watch (my go-to source of info) writes: “Most farmed salmon is on the “Avoid” list due to concerns such as the use of antibiotics important to human health and the potential for parasite and disease transfer to wild salmon populations. The Marine Stewardship Council certifies some salmon fisheries as sustainable.” Whole Foods lists which fish meets Marine Stewardship Council criteria. Their salmon farmers use recirculating aquaculture systems, which is a “Best Choice” for consumers. It is also a more affordable choice!

Papa Bird's Home Smoked Salmon
 
Author:
Cuisine: Jewish-American
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1-2 salmon fillets (2-3 pounds)
  • 1 cup dark, spiced rum
  • 1¼ cup organic brown sugar
  • ⅓ cup kosher salt
  • 1 tablespoon black pepper
  • ¼ cup honey
Instructions
  1. Remove the skin the salmon and remove any bones. Rinse the salmon in cold water and blot dry. Place the salmon in a baking dish and pour the rum over it, covering completely. Let sit for 30 minutes in the fridge. Then drain the salmon and blot dry.
  2. Mix the brown sugar, salt and pepper in a small bowl. Spread one third of the mixture in a clean baking dish. Lay the salmon on top and sprinkle the rest of the cure on top, patting it into the fish. Let cure in the fridge for 4 hours.
  3. Set up grill for indirect cooking. The coals should be off to one side and the fish will go over to the other side. Place 4 cups of wood chips in a pan of water to presoak. Place a drip pan under where the fish will go, and preheat grill to 325*.
  4. Rinse off the cure off the salmon with cold water and blot dry. Rub honey into the salmon on both sides. Toss 2 cups of wood chips on the coals. Brush and oil the grill grate. Place the salmon on the opposite side as the coals, and over the drip pan. Toss 2 more cups of wood chips on the coals and cover the grill. Smoke the fish until cooked through, about 20 minutes. The fish should feel firm and break into clean flakes.
  5. Transfer to a rack to cool. Serve warm, room temperature or cool. Keeps in the refrigerator for 3-5 days.
Notes
Papa Bird notes that salmon fillets work better than steaks. He prefers thinner fillets over thick, meaty ones. More surface area to come into contact with the cure and the smoke.

Click on any image in this gallery for step by step photos on how to make smoked salmon at home.

Many thanks again to Whole Foods La Jolla! They provided me with all of the ingredients, free of charge. (The recipes and opinions are all mine.) Follow them on Twitter at  and . (Follow my tweets @BabyBirdsFarm). You can pin this recipe on Pinterest here, and follow my Jewish Food board for more noshing.

Fresh Vietnamese Spring Rolls with Zucchini Noodles

Fresh Vietnamese Spring Rolls, or gỏi cuốn, are also called salad rolls or summer rolls. They are light and refreshing, and much healthier than fried spring rolls. Over ten years ago my friend, Quentin, invited me over to dinner at his mother’s house. She is originally from Vietnam* and put out a spread of delicious ingredients for us to roll our own fresh spring rolls. I’ve never forgotten it. (*Similar to how I’ve learned a lot of Mexican sweets living in San Diego, we also benefit from a large Vietnamese population here.)

how to make fresh vietnamese spring rolls

I think “Salad Rolls” is a better description for fresh spring rolls, as they are light and fresh with lot’s of greens, herbs and lean proteins. Many restaurants also put in rice vermicelli noodles. I took it one step healthier and used raw zucchini “noodles” made from cutting an enormous garden zucchini with a julienne peeler. Handy gadget. The wrappers are made from rice. The rice paper comes in hard discs that are softened in a few seconds in warm water.

How To Make Fresh Vietnamese Spring Rolls

You can’t get more straightforward instructions than the back of the packaging!

fresh spring roll instructions

Here are my suggested fillings, feel free to only use what you like and to get creative:

  • Grilled Shrimp, Leftover Chicken, Steak or Tofu
  • Salad Greens
  • Fresh Herbs including Thai Basil, Mint, Cilantro , Scallions and Lemon Basil (use a LOT of herbs)
  • Cooked Rice Vermicelli or Raw Zucchini Noodles
  • Chopped Peanuts
  • Bean and Pea Sprouts and other raw veggies

Dipping Sauces for Salad Rolls:

  • The most common is a peanut sauce, easy recipe follows.
  • Another traditional is called nước mắm phawhich is a clear, sweet and sour with a little fish sauce. A girl I once worked with gave me her mom’s recipe, I’ll have to hunt around and see if I still have it.
  • You can’t go wrong with Sriracha!

fresh vietnamese spring rolls with zucchini noodles

Easy Peanut Dipping Sauce for Fresh Spring Rolls

That’s it! Warm in a sauce pan over low heat to mix easier. You can add a little water to thin, if needed.

True story: When I first made these rolls at home, I went to a Vietnamese market in search of peanut dipping sauce. I asked the young man stocking where it was. He didn’t think they had it and asked his grandmother. She laughed and (with her grandson translating) explained they always made it. She swore all you needed was these two ingredients. I usually can’t restrain myself from throwing in a little sriracha and nước mắm, but try it as is!

Shopping Notes:

The best prices are in Asian markets. These ingredients are pretty common, so you can usually find them on the “ethnic” aisle of big grocery stores. If you can’t find them easily, I’ve included some affiliate links to Amazon. Have fun and let me know if you have any questions!

More Ways to Stock Up On Food Before Baby Comes

Hopefully you saw my recent post on The Best Meals to Freeze Before Baby Arrives. I had so many ideas that I wrote up a follow-up post for the Ergobaby Blog. Please hop over there to read up on my favorite way to nest: with food! My article on Stocking Up On Food Before Birth is now live.

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Click on the image above to read about:

  • Easy high energy snacks
  • Making double to freeze
  • Freezing meals ready to cook
  • What ingredients to stock up on
  • and more!

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Strawberry Picking and Green Strawberry Pickles

Strawberry Picking

Last weekend we celebrated Papa Bird’s birthday with a fun family day at Suzie’s Farm. They held their annual “Strawberry Jam” last Saturday and we all had so much fun, picking strawberries and eating yummy food. Little Bird loved apple picking as a tot and felt right at home with the plants and chickens.

strawberry picking

We started off picking organic strawberries. Every plant was filled with the most perfectly beautiful, sweet and flavorful berries. (At home, Little Bird tends to pick all of our strawberries while they are still green and small.) I did get some temporary hives from stinging nettles, but they went away.

strawberry picking

Next I sampled strawberry chutney, drank a strawberry and basil kombucha, and made green strawberry pickles with Austin from the San Diego Fermenter’s Club. Little Bird loves them. They are mild, slightly crunchy and have a hint of strawberry flavor. You can find the recipe for Green Strawberry Pickles here.

green strawberry pickles

Green Strawberry Pickles Recipe

After all that hard work, I was ready for a grass fed burger made with strawberry jam, and a beet and quinoa salad from Green Truck. The cold and windy weather discouraged our plans for eating ice cream from our friends’ Calexico Creamery, but we took home a pint of (what else?) Fresa and a pint of Mexican Cocoa. Little Bird and I hid out from the wind in a teepee and she gathered twigs and sticks to build a play fire.

organic strawberry jam

Check back tomorrow and I will share the best recipe for strawberry jam! It has hardly any sugar in it and no pectin. The only other ingredient is a lemon…

–> Update: Strawberry Jam now posted HERE.

Video

Video Review of the Ergobaby 360 Carrier

Some big news here! We made our first Baby Birds Farm video! Mama Bird, Baby Bird, and Little Bird all decided we liked our new carrier from Ergobaby and decided to give the world a preview and do an Ergobaby 360 video review. The Ergo 360 won’t be for sale until next month (mid April 2014), but you can still peruse the specs by clicking here.

In the meantime, here is our video!

Many thanks to Papa Bird for making the video for us. Baby Bird thought it was fun.

video review of ergobaby 360 carrier

Disclaimer (and also an announcement): As I mentioned in my last post, I received the Ergobaby 360 and a wrap from Ergobaby free of charge. The review was my idea, however, and all opinions are my own. Since meeting with Christina from Ergo at the Baby Blogger Boot Camp, and trying out several of their products, I have decided to become an affiliate. This means if you click through an Ergobaby ad or link on my site and go on to purchase anything I will receive a small percentage. (Your price doesn’t go up, and you buy directly from the makers.) I am very picky about what I chose to promote and wouldn’t share anything I wouldn’t buy myself.

video review ergobaby 360