Category Archives: Our Family

[Giveaway] “Smallfoot” DVD/Blu-Ray Combo Pack

The Little Birds are taking over the blog! Today, they are sharing their review of the movie, “Smallfoot,” AND giving away a Blu-Ray, DVD, and Digital download combo pack.

In case you don’t follow Baby Birds Farm on Instagram yet, Little Bird has been asking to start her own blog. We let her take a baby step as she staged an Instagram “takeover” to cover the opening of a new movie about Volcanoes at the Fleet Science Center. She did so well that she and the Littler Bird were asked to takeover again to share about “Smallfoot.”

Smallfoot DVD Giveaway

Digital downloads start December 4th in the United States. The DVD and Blu-Ray versions will be out December 11th. And YOU can win a combo pack right now. Enter below and one winner will be sent a combo pack directly to their home (US only please.)

a Rafflecopter giveaway

Loquat Sorbet Recipe with Tequila and Salt

Here’s a fun post: a delicious recipe for loquat sorbet made with a splash of tequila and sprinkled with Hawaiian black lava salt.

Loquat Sorbet Recipe using fresh loquats and a splash of tequila and salt

The loquats came from a tree in our backyard. We started it from the seed of a tree down the street and it’s taken off. According to the Specialty Produce App, loquats grow well in most Southern states, but usually only fruit in California, Florida and Hawaii.

Loquat Tree with fruit ready to make into loquat sorbet

This post is a family collaboration! Papa Bird (our sorbet master) came up with the recipe and shot the “making of” photos. The child labor came from the (not so) Baby Birds.

Fresh loquats from the treekids cooking loquat sorbet

Kids Cooking in the Garden

Kids cutting loquats for sorbet with playful chef safety knives

The girls have been honing their kitchen skills with their new knife set. They love the safety knives from Playful Chef (Amazon link) which are designed to cut through apples and carrots, but safely fit in young hands. They use them almost daily.

The kids also harvested the loquats from the tree, selecting the ripest, softest and sweetest fruit.

My kids enjoy cooking, especially sweet treats. And they LOVE making and eating anything from our garden.

How to Make Loquat Sorbet

Loquat Sorbet Recipe using fresh loquats and a splash of tequila and salt

Loquats are from the same family as apples, pears and roses. The fruit have a mild, sweet, slightly sour and refreshing flavor.

loquats on the tree, ready for this sorbet recipe

They grow rampant in Southern California. So check your neighborhood and forage! If you or a friend have a tree, you likely have more fruit than you can deal with. And sadly, there are not very many loquat recipes out there. Select fruit that are a little soft and pull off easily from the branch.

Loquat sorbet

Next, Papa Bird set up an assembly line for the girls outside. The fruit can be juicy and sticky.

Kids Cooking Recipe: Fresh Fruit (Loquat) Sorbet

The kids cut the fruit in half. Loquats contain 3-7 large, hard, inedible seeds in the middle.

fresh loquats with seeds

Remove the seeds. The fruit are now ready to run through a juicer.

loquat sorbet

Preparing the loquat sorbet

This sorbet came out delicious!

Loquat sorbet with tequila and Hawaiian lava salt

To make 2 cups of juice, Papa Bird used approximately 60 halved, seeded loquats. We have a Breville compact juicer, which quickly separated the juice from the skin and less edible parts.

Read the printable recipe below. Continue reading

Our Family Vacation to Catalina (Plus 7 Travel Hacks) and My New Bag

We just got back from vacation on Santa Catalina Island! We love how close the island is. For us, a short ferry ride, and an even shorter drive from my sister’s house near Long Beach, delivers us to Avalon.

Golf Carting around Catalina

And once you get there, you feel transported to another country. The cobblestone streets remind me of Europe and cars are few and far between. Many streets in the main town, Avalon, are entirely blocked off for pedestrians.

Santa Catalina Bubbles

Most places are close enough to walk. Or if you do want a quick ride, hop on a golf cart!

Golf Carting around Catalina

Beach Bums

Catalina FloatiesIn fact, my sister’s family and ours were mostly beach bums for four days straight. We lounged in the sand, ordered food and drinks from the Descanso Beach Club –brought to our towel, danced to live reggae, and floated in the ocean for hours. You can see golden Garibaldi swim right under you in the clear, turquoise water.

Santa Catalina Island

Mama’s New Bag

Thanks to a cute online baby store, The Baby Cubby, my new bag had enough room to carry snacks, sunscreen, water bottles for everyone, wipes, UV sun protection shirts, and more. The Baby Cubby had the MZ Wallace Parker Tote in their curated selection of “diaper bags,” and given the room, I could see why. Yet other high-end retailers, such as Bloomingdales and Nordstrom’s, sell it simply as a purse. (Unsolicited advice to new parents: if you are going to buy a diaper bag, don’t get something that looks like one! Get something you can use for years after.)

MZ Wallace Parker Hobo

Full Disclosure: Baby Cubby sponsored this post by providing me a gift certificate, which I used on the bag. No one sponsored our vacation – but just putting it out there – email me at mama@babybirdsfarm.com if you want to sponsor our next trip!

MZ Wallace Parker Hobo

Additionally, I liked that the hobo bag offered three different options for straps, including cross-body, and one that looks dressy-enough for a night out. Another thing that sets Baby Cubby apart from other baby boutiques is that they always price match, even Amazon. (How often do you shop at the cute boutiques for ideas and then go online to find the lowest price? I know I do. One of their selling points is saving you time – they research the latest and greatest products AND ensure it’s the lowest price possible.) In my particular case, Baby Cubby marked the bag I wanted to such a deep discount that they couldn’t even offer it online. I ended up calling the store to place the order and after calling on a Friday, I had it in hands by Tuesday.

Mama Bird’s Catalina Travel Hacks

  • MZ Wallace Parker HoboChange into jammies at a restaurant after dinner, hop on the ferry, and let the kids get sleepy on the way home. (I had room for their change of clothes, long pants for me, toothbrushes, an iPad…)
  • Restaurants don’t give away free glasses of water. When you order “just water,” waiters bring plastic bottles. Put any leftover in your purse, water is precious on the island!
  • If you are fair, or just don’t want the sun 24/7, bring a UV sunscreen shirt.
  • Bring PBJs and snacks to the beach and let the kids splurge on ice cream or a virgin piña colada instead of buying every meal.
  • Baby wipes help clean sandy hands before eating.
  • Pack empty plastic bags to bring home wet suits — you will want to swim until the last moment.
  • To prevent seasickness on the ferry, dose up with Bonine (for those over 12), Dramamine (any age) or brush up on my favorite morning sickness remedies.

Until Next Time, Catalina!

Catalina Express

 

 

 

Our Thanksgiving

I hope everyone had a good Thanksgiving! Thank you for taking the time to read our posts and click through to see our pictures.

thanksgiving-3

Papa Bird and I were feeling a little unenthusiastic about Thanksgiving this year. Neither of us have family in town, and the traditional “story” about Native Americans welcoming the English immigrants to the first Thanksgiving felt at odds with the current state of our country. But we talked about making new traditions and celebrating what we do value.

rotisserie turkey

We invited our sweet friends with a newborn over for a traditional meal at our house. At twelve pounds, the turkey was small enough to (just barely) fit on the rotisserie attachment of the grill. Thank goodness! However do you cook all the sides if there is a bird in the oven? Our friends made oven-roasted veggies and mashed potatoes with homemade creme fraiche, and even so, our oven was in full use throughout the morning and early afternoon.

thanksgiving-4

Many thanks to Sarah and the girls’ “Tio Lou” for coming over, cooking, and sending us the pictures of us at the table. Papa Bird and I had seen their newbie at the hospital, but the Little Birds were thrilled to meet baby Mateo for the first time.

Sarah and Mateo

And there was pie. And pie crust cookies made by the girls. (Not pictured: chocolate mousse made by the girls, too.) I used my all-butter crust recipe and the “Real Pumpkin Pie” recipe from a few years ago with the following improvements: I used maple syrup instead of honey as the sweetener, which mixes easily without having to be warmed up. I also ended up using mostly cream and only a splash of milk, just because we had more cream than milk on hand.

real pumpkin pie

And the day after Thanksgiving we put up our tree. Christmas and Hannukah, here we come! (Another photo courtesy the Moras, as I was covering a shift at the hospital Friday.)

picking the perfect tree

Our Backyard Party with Apple & Hickory Catering

Our Little Birds are getting so big! They just turned five and three. We recently threw a joint birthday party in our backyard. Since I don’t get to throw many parties these days, I made sure it was a party an adult would want to attend, too. We worked with our friends with a new catering company, Apple & Hickory, and the food was just beautiful.

A fall salad with persimmons, pistachios and pomegranates

Apple & Hickory Catering - Persimmon Pistachio Salad

Our Littlest Bird is enamored of Chef Ryan’s macaroni and cheese. We reached out to him just to see if he would be willing to make a tray of it for us for the girls’ birthday party. He ended up offering to cater the whole party at cost in exchange for photos for their new website.

Mmmmm, cheese…..

Cheese plate by Baby Birds Farm

Even if it was a kids party in theory, I couldn’t pass up the opportunity to pull out some cheese and wine. This cheese plate included Humbolt Fog, Truffle Tremor, a mild Spanish cheese, an aged gouda, honeycomb, pistachios, grapes and Marcona almonds.

apple-n-hickory-corn

Both Chef Ryan and Chef Leland have been in the catering and restaurant business for years. Both recently left positions as number two in charge of restaurants. We are happy to see them branch out on their own independently.

Chef Ryan was very easy to work with. We told him our theme, “fairies” and party size and he put together a whole menu proposal as a starting point. In addition to mac n’ cheese, we feasted on crispy pork belly, green beans with apples and almonds, aguachile, chips and salsa, corn, fresh fruit, and the beautiful fall salad above.

Fresh Baja Shrimp Aguachile

Fresh Baja Shrimp Aguachile from Apple & Hickory Catering in San Diego

I had fun shopping the day before for ingredients with Chef Ryan. We hit up Catalina Offshore for the fresh Baja shrimp, Restaurant Depot for the meat, cake supplies from Do It With Icing, and Specialty Produce for the rest.

Do you still call it a smash cake when they are 5 and 3?

Edible Flower Decorated Smash Cakes

The two little smash cakes were a total collaboration. I baked the cake layers from an old Southern recipe for Hummingbird Cake. Chef Ryan made extra cream cheese frosting – the same frosting he used as the fillings in his funfetti “cakies.” Since the girls (ok, and me, too) wanted a fairy theme for their party, we decorated the cakes with lots of edible flowers.

"Cakies" - funfetti cookie cakes filled with cream cheese frosting

Similarly, the photos were a group effort. One of Papa Bird’s photographer friends shot most of the images on our camera, though I took a few. We rented a nicer lens for the day. And Papa Bird processed the images. He also ended up starting a website for Apple & Hickory Catering – something he has been doing a lot of lately! As a part of his Burd’s Nerds IT support business, he recently redid my psychotherapy website, too.

Great success

As you can see from the girls’ faces, they were pretty happy fairies!

Baby Birds Farm

Give the guys a call if you are planning an event or just want someone to cook dinner for you at home. Check out their website at applenhickory.com – a few of the pictures might look familiar!