Tag Archives: culinary events

Taste of Downtown [Ticket Giveaway]

Thanks to all my friends who gave me such nice feedback on my recent post on the Farm to Bay Event. I love culinary events! Roaming around, tasting bites, sipping cocktails, finding new favorite restaurants… What’s not to love? But why should I have all the fun? Who wants to join me at the Taste of Downtown next Thursday? Enter to win a pair of tickets below! And if you don’t win, you can use my code “BABYBIRDS” for $5 off tickets bought here.

Taste of Downtown San Diego 2016

The Taste of Downtown Restaurants

Over forty restaurants, including Bice, Dobson’s, Seersucker, Ocean Pacific Grill, Bandar, Ciro’s, Donut Bar, Blue Point, Rei de Gabo, Whiskey Girl, Blush, Seasons 52, Lotus Thai, Rustic Root, Biga, and more, will be trying to impress. Participants over 21 years of age will also have drink options.

Seasons 52 Lobster BLT Lettuce Wraps

Promo Code for Taste of Downtown Ticket

The Taste of Downtown is Thursday, September 15th, from 5 pm to 9 pm. Complimentary transportation is provided. At $30 presale ($25 with promo code “BABYBIRDS”) dinner and drinks is a steal! Who’s in?

Win a Pair of Tickets

Email will be used solely for the purpose of contacting winner. I promise! Prize: (2) tickets to the Taste of Downtown. Winner must present at will call pick up at Rusted Root Restaurant.

Want the inside scoop on which restaurants will have free drinks? Check out the ones with asterisks.

Taste of Downtown San Diego 2016

Comment and let me know which restaurants we shouldn’t miss.

Sustainability Highlighted at the Farm to Bay Event

The Living Coast Discovery Center overlooks San Diego Bay and sits on the Sweetwater Marsh National Wildlife Refuge. The zoo/aquarium cares for birds, animals and marine life that would not otherwise survive in the wild.

Living Coast Discovery Center

The 2016 Farm to Bay

Once a year San Diego restaurants, breweries, caterers and vineyards come together to support the non-profit Living Coast Discovery Center and highlight sustainability and coastal wildlife. Event goers are treated to samples from over 40 food and beverage venders, including Wrench and Rodent Seabasstropub, Urge American Gastropub, True Food Kitchen, Panama 66, Suzie’s Farm, Viva Pops, Big Front Door, Juice Wave, and Duck Foot Brewing Company.

Farm to Bay - Living Coast Discovery Center - Chula Vista Olympic Training Center's Scallop Ceviche

What the US Olympic athletes eat: sustainable scallop ceviche.

One surprising food partner was not a restaurant or a caterer, yet makes 1,000 meals a day. The Chula Vista Olympic Training Center feeds our hungry athletes during training. They offered us samples of a scallop ceviche (above) and a macadamia poke, made with line-caught yellow tail. Dang Brother Pizza (below) cooks Neapolitan-style thin crust pizza in a wood-burning Italian pizza oven built into a vintage fire truck. The pizza is delicious, and with taps built into the side of the truck, they are ready to pull up to your party.

Dang Brother Pizza Fire Truck Pizza Oven at the Farm to Bay - Living Coast Discovery Center

How would you like a fire truck to pull up to your house party and serve pizza?

One of the event’s sponsors, Home Advisor, did not have anyone local to use their tickets. So a “matchmaker” named Candice from ZipSprout found me through the @BabyBirdsFarm Instagram and thought it would be up my alley. Gourmet, sustainable, farm-to-table food and drinks? Helping spread the word for a great non-profit? Spending a gorgeous summer evening on a wildlife refuge with my husband? Yes, please.

Wrangling Top San Diego Farm-to-Table Restaurants

Will Gustwiller of Eclipse Chocolate at the 2016 Farm to Bay - Living Coast Discovery Center

Willy Wonka wrangled!?

Chef Will Gustwiller of Eclipse Chocolate Bar and Bistro was this year’s Culinary Chair, or as he calls it “Chef Wrangler.” He helped curate the partners and coordinate their offerings. (He told us last year half of the restaurants served ceviche — oops.) We chatted a bit about how they were all sourcing sustainable ingredients and the goal of being a zero waste event. In a large brown top hat, it was hard not to draw a connection between the chocolatier and Willy Wonka. Will shared how he hated being called “Willy Wonka” as a kid, but has since learned to embrace it as the best of marketing. We enjoy both brunch and dinner at Eclipse, and picked up 2-for-1 coupons for our next visit.

Finding Dory, Sharks and Sea Turtles

Farm to Bay at the Living Coast Discovery Center

Saving marine and coastal wildlife.

Sapphire, the loggerhead sea turtle, was injured by a boat. Despite rehabilitation her sense of direction is off and she often winds up with her head in the sand. Yes, like the poor Beluga in the fictional Marine Life Institute in “Finding Dory”! She shares a tank with the leopard sharks swimming behind me in the above picture.

Rescued and rehabilitated barn owl - Living Coast Discovery Center

A pretty barn owl socialized at the Farm to Bay – they also visit schools.

Years ago, a coworker of mine was a tour guide at the then named “Chula Vista Nature Center.” I remember discovering and loving the scent of the Cleveland Sage there, and now have it planted throughout our yard. We became reacquainted with the Living Coast Discovery Center after their animal ambassadors visited the Little Birds’ preschool and my husband drove them down to explore.

Sustainable Seafood

Catalina Offshore Products at the 2016 Farm to Bay at the Living Coast Discovery CenterI got to chat with Tommy, the Fishmonger at Catalina Offshore Products. Catalina is truly at the forefront of sustainable seafood in San Diego. Tommy shared a Portuguese Tuna Salad that the fishermen used to bring with them on the boat. I love any tuna salad that is made without mayonnaise, and this one was great. Fresh yellowtail, steamed, and tossed with a red vinegar dressing; Farm to Bay patrons had a lightened up version in endive. I’m guessing the fishermen did not.

Tip: If you want any easy way to improve your cooking, shop where the chefs get their ingredients.

Sushi on a Roll at the 2016 Farm to Bay at the Living Coast Discovery CenterMy Little Birds love going down to Catalina Offshore to shop for seafood. Parallel in concept to Specialty Produce, Catalina supplies local, fresh and sustainable seafood to San Diego’s top restaurants yet allows regular retail customers to shop too.

Another San Diego favorite, caterers Sushi on a Roll, served up line caught blue fin as sashimi and in a cut roll with seaweed salad.

Sushi on a Roll at the 2016 Farm to Bay at the Living Coast Discovery Center

Guilt-free toro?

I had thought blue fin was solidly on the “avoid” list due to over-fishing. But chef Jeff started telling me about some of the efforts to develop sustainable and environmentally friendly farms.

Sweet Treats

Don’t hate me San Diegans, but I don’t really drink beer… So I really can’t write much other than that there were a TON of local craft beer samples at the Farm to Bay. Papa Bird was happy drinking old favorites including Grapefruit Sculpin and finding new up and coming beers like Duckfoot. Blue Chair Bay Rum - Island GirlI, on the other hand, was very happy tasting the “Island Girl” cocktail from Blue Chair Bay Rum. They also provided the recipe, which is at the end of the post. Perfect for a summer evening, it highlights their coconut rum (which is also delicious served chilled on its own), and is not too sweet.

Shocker: My favorite dish was dessert.

Finally, Corn Sorbet and Tres Leches from Mistral at Loews Coronado Bay Resort completed a three-course corn-centric tasting menu. Following brown-butter-bacon popcorn and a pork belly with corn salsa, the pastry chef turned the vegetable into a surprisingly successful sorbet. The sorbet accompanied a personal-size tres leches and mint-jalapeno syrup. I made my husband go back to get his own. Luckily, Cool Down Coffee was at the next table, where I picked up a caramel cold brew.

Corn Sorbet and Tres Leches from Loews Coronado

Are you hungry yet?

I hope so! It’s not too soon to plan to attend the 2017 Farm to Bay. In the meantime, check out one of the San Diego farm-2-table partners. Or if you want to sip a bit of summer just a while longer, try out Blue Chair Bay’s recipe for the Island Girl.

5.0 from 2 reviews
Island Girl
 
Author:
Recipe type: Easy Cocktail
Serves: 1 drink
Prep time:
Total time:
 
If you like the idea of pina coladas but find them too sweet, this pour and drink cocktail is for you.
Ingredients
  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda
Instructions
  1. Pour all of the ingredients into a tall glass, over ice.
  2. "Stir and flirt."
  3. Watch the sunset and chiiiiill.
Notes
Recipe courtesy of Blue Chair Bay Rum.