Cinnamon Cream Cheese Frosting
Author: Abby Burd
Recipe type: Dessert
Prep time:
Total time:
- 8 ounces of organic, full fat, cream cheese
- 4 ounces (1/2 cup) of grass-fed butter
- 1 cup of powdered sugar
- 2 teaspoons of cinnamon
- 1 teaspoon of vanilla extract
- (optional) 1 tablespoon of pumpkin puree
- Let the cream cheese and butter come to almost room temperature.
- Place all of the ingredients in the bowl of a stand mixer. With a wire whip attachment, mix on the highest speed until light and fluffy.
- Use on Baby Bird's Pumpkin Smash Cake.
Recipe by Baby Bird's Farm and Cocina at https://babybirdsfarm.com/cinnamon-cream-cheese-frosting/
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