We have been busy the last few weeks with our Baby Bird‘s first birthday and party. So I apologize for a lack of new posts. I have pictures to share on making chocolate and goat cheese truffles and cajeta. Subscribe (with the box on the right) to find out as soon as they are posted.
Here is a quick follow up to my pesto post. I had promised to let you all know how well freezing the leftover pesto in baby food trays worked.
Well, with planning baby’s party, cooking dinner took a back seat. Papa Bird volunteered to throw something together. We had pizza crust dough, one measly garden tomato and chicken sausage. He asked “don’t we have anything else we can put on?” I remembered the frozen pesto…
… defrosted it in the microwave (shhh, don’t tell anyone we used a microwave)…
… and voila! I love it when he cooks!
