All Your Thanksgiving Dessert Recipes in One Place

Happy Thanksgiving week! Here is a round up of all of my favorite Thanksgiving dessert recipes: pies, pie crust and toppings, holiday cakes and cheesecake, all in one place.

Tip: pie crust can be made ahead and refrigerated for three days, or frozen a month, before using. You could make a double recipe now and be set for pies and quiches through Christmas.

First the Pumpkin Pie Recipes:

“Real pumpkin” made with a roasted sugar pie pumpkin, eggs, cream, milk, fresh ginger and spices.

All Butter Crust.

Spicy Pepita (pumpkin seed) Brittle.

Maple Whipped Cream.

Crust “cookies” (kid-cook friendly.)

Gluten-Free pumpkin pie options.

Chestnut Dessert Recipes:

Chestnut Bundt Cake (Also gluten-free.)

Pecan Recipes:

Chocolate Espresso Pecan Pie.

Caramel Torte with Chocolate and Pecans.

Apple Pie:

Alton Brown’s Apple Pie.

Oh wait, there’s more pumpkin?

Pumpkin New York Cheesecake with Cranberry Gelee Topping.

What is YOUR favorite Thanksgiving dessert?? Feel free to include a link in the comments. Happy feasting!