Today is National Blueberry Day!
Here is a quick snap of a Blueberry Mascarpone Tart. I used the cheese filling recipe from Chef Dennis Littley’s “No Bake Peach Tart” with an almond crust and a pound of organic blueberries. Gotta snap up those berries when they are on sale!
![Honey Bourbon Pecan Pie [New Recipe]](https://i0.wp.com/babybirdsfarm.com/wp-content/uploads/2017/11/honey-bourbon-pecan-pie-6-1024x768.jpg?resize=40%2C40){kind=small}
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