Category Archives: How To

Updates and News

Hey all, I’ve got a few quick updates!

1. I’ve joined theboobgroup.com as a regular blogger. My first post, on Breastfeeding While Pregnant, was published this week.

Breastfeeding While Pregnant

2. Next, if you read my post on Our Baby Centered Approach to Introducing Solids, you may have seen that I recently joined a taping of the Boob Group podcast on “Breastfeeding and Introducing Solids” as a panelist. The podcast is now live and available here or through the podcast app on your smart phone.

Introducing Solids


3. And congratulations to Tamara, winner of our giveaway of three of our favorite natural morning sickness remedies! Although her selection was random, I was happy our winner is someone who can currently benefit from some relief. I hope at least one of the products helps her!

Win a Morning Sickness Prize Pack!


Roasted Red Pepper and Walnut Pesto

This red pepper pesto recipe is one that my family requests over and over again. The pesto, once made, can be stored in the fridge (although ours rarely lasts long) and is great for snacking, entertaining, or can pull together a quick dinner.

red pepper pesto recipe

Roasted Red Pepper Pesto Recipe

Adapted from the Vitamix Create Recipe Book 

  • 2-3 red bell peppers
  • 1 head of garlic, divided use
  • 3/4 cup (75 g) walnuts
  • 1/2 cup (27 g) sun-dried or oven-dried tomatoes
  • 2/3 cup (20 g) fresh basil or 1 oz prepared pesto (previously frozen fine)
  • 1/2 cup (50 g) grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup (120 ml) olive oil
  • 1/4 cup (60 ml) balsamic vinegar

red pepper pesto recipe

1. Preheat oven to 400°F (200°C). Halve and trim red peppers, place skin side down on baking sheet, lined with a silicone mat, or directly on oven rack. (Energy saving tip: try fitting in a toaster oven.) Slice the uppermost portion of the head of garlic off, so that the tops of several cloves are visible. Reserve the top for later use. Sprinkle with a touch of salt and pepper and a few drops of olive oil. Wrap the garlic in foil and add to the oven. After 20 minutes or so, check on peppers. Cook until the skin starts to blister and darken. Immediately place in a covered bowl or sealed bag so the steam helps loosen the skin. (See this post on Spanish Tuna Stuffed Peppers for a photo of this technique.) Cook garlic for 45 minutes or until soft. Once the peppers are cool, peel of the skin, reserving any liquid.

2. Measure out 6 ounces (270 g) of roasted bell peppers.

red pepper pesto recipe

3. Place in a good blender along with a little bit of their liquid, the roasted garlic, the reserved bits of raw garlic, and the rest of the ingredients.

red pepper pesto recipe

4. Blend. For reference, on a variable speed Vitamix, start on variable “1”, slowly increase speed to “3”, and blend for 30 seconds or until desired consistency.

red pepper pesto recipe

Serving Suggestions:

This is just amazing on bread and makes a great appetizer for entertaining. For a quick dinner, toss over pasta and shrimp. Add any extra roasted peppers, too! (I might add peas next time for a bit of fresh green.)

red pepper pesto recipe with shrimp

“Semi-Homemade” Time Saving Tips:

I have also made this using roasted, peeled bell peppers in the jar from Trader Joe’s. Instead of roasting the garlic, you can just use 2 cloves of raw garlic. I use frozen, peeled, uncooked red Australian shrimp from Trader Joe’s. I usually have a bag in my freezer.

Sprouted Hummus, Raw and (Pregnancy-Friendly) Nearly Raw Versions, Step by Step with Pictures

Who doesn’t like hummus? If you have made it at home, then you know how much more delicious and economical it is compared to store-bought hummus. Try this recipe, starting from dried chick peas or garbanzo beans to take it to the next level. Sprouting them gives an extra nutritional boost, as well as an extra sweet, nutty creaminess. And starting from dry saves a lot of money and improves the taste and texture. I have really been preferring dry beans over canned in general, and they just shine in this sprouted hummus recipe.

Sprouting Chick Peas (Garbanzos)

Sprouted Hummus: Step by Step with Pictures

  • 1 cup dried chick peas or garbanzo beans
  • fresh, filtered water (reserve cooking water if cooking)
  • 1/4-1/3 cup olive oil
  • 1/4-1/3 cup tahini
  • 2-3 cloves of garlic
  • juice of 1/2-1 1/2 lemons
  • salt
  • pepper
  • cumin, cayenne, paprika
  • (optional) zatar for serving

Special equipment: blender or food processor; coarse cheesecloth; colander

1. Sprouting: Rinse and then soak the chick peas in a bowl in fresh water, covering them up at least twice their height. We have a water filter for drinking water, and I prefer to use that. Soak for about 8 hours, they should grow and plump up. Rinse the beans in a colander, rinse out the bowl and then return them to the bowl. Add a very small amount of water, they should not be covered, just a little wet at the bottom. Cover loosely with a coarse cheesecloth and place in a cool (room temperature) place, out of direct sunlight. Every 8 hours, rinse the beans and the bowl and repeat. Continue until you see 1/4″ sprouts on most of the beans, about two days. Discard any mushy ones.

Sprouting Chick Peas on Baby Birds Farm

2. Cooking: (optional) Any kind of raw sprout is unfortunately on the “avoid” list for pregnant women, as —cats out of the bag— I know now. To eliminate any risk of bacteria AND retain much of the nutritional value, simply cook the beans for one minute only. Rinse the sprouted beans and cook in fresh water. Bring to a boil for one minute. Drain, but reserve the cooking liquid.

Nearly Raw Sprouted Hummus on Baby Birds Farm

3. Blending: In a good blender or food processor, add the beans, 1/2 – 1 cup of the cooking liquid (use fresh water if you did not cook your beans) and the rest of the ingredients. Start with the smaller suggested amounts. When using dried beans instead of canned, you will need to use more liquid then you are used to. If you find your blender struggling, add a little more of the cooking liquid or water. For reference, on a variable speed Vitamix, I blend for 30 seconds on “4”. Taste (and have your kitchen helper taste.) I often decide to add more of one or more ingredients, so try adding up to the larger suggested amounts.

Hummus and Toddlers: a good blend

4. Yums: Serve topped with zatar, paprika and/or a drizzle of olive oil. Enjoy!

Sprouted Hummus on Baby Birds Farm

Win Mama Bird’s Natural Morning Sickness Remedies Gift Bag!

Want to win the natural morning sickness remedies pictured in my post, Mama Bird’s Big List of (Mostly) Natural Morning Sickness Remedies?

Win a Morning Sickness Prize Pack!

I’m giving away a prize pack of three of my most favorite! All you have to do is comment on the original post with which method you would most likely try, who you would like to give the gift to, or with what worked for you. You may enter once each day, starting NOW, and ending at midnight (PST) one week from now (Thursday, May 9th.) The winner will be selected randomly from the comments, using random.org. Remember to comment on the original post, not on this one, so that the comments are all in one place!

One winner will win one (1) package each of Psi BandsPreggie Pop Drops, and Ginger Chews (as pictured above.) The prizes will be mailed free of charge within the United States.

That’s it! No other catch or requirements. But feel free to share with friends and subscribe to the blog in the box in the upper right, “like” us on Facebook, and/or follow on Twitter and Pinterest!


Mama Bird’s Big List of (Mostly) Natural Morning Sickness Remedies

First, an announcement: I’m pregnant again! I’ve shared about baby chicks, baby goats and now a brand new (human) baby bird is coming.

Next, a proclamation: I hate feeling nauseous and throwing up! The good news is that I learned a lot of natural morning sickness remedies (and a few not so natural) my first go around. I had it pretty bad and now consider myself a bit of an expert. The next day after my positive home pregnancy test, I jumped on Amazon and ordered a few provisions.

18 (Mostly) Natural Morning Sickness Remedies

Not a fan of being sick, either? Here is a list of all of the remedies I have tried and found helpful. They are roughly in order from more natural to more intensive. Please remember that I am not a physician and you should always consult your own midwife, doctor, or care provider regarding your own particular health.

  1. Preggie Pop Drops. These are little sour candies. The company also makes lollipops, but I find them too big. The drops can really help you get to the place where you are ready to eat something else. They are also good to have stashed in your purse, diaper bag and desk at work.
  2. Crackers. Keep them on your bedside table. Eat them when you wake up in the middle of the night and upon first waking. My first pregnancy I liked water crackers, but this time I like Hawaiian soda crackers. (I have heard that there is something about baking soda that settles the stomach.)
  3. Psi Bands!!! These are bracelets that push on a pressure point on your inner wrist that directly reduces nausea.  Crazy, but they really work to take the edge off. On bad days, I wore them nearly the whole day and took them off to sleep. Sea Bands are a similar concept but look a little like an ace bandage.

  1. This may sound gross, but if you are for sure going to throw up, eat something that isn’t so bad coming up, like applesauce. My first pregnancy, I could guarantee vomiting at least once in the morning throughout weeks 8-16, and this helped it go a little easier.
  2. Fresh Ginger. You can make tea, add it to smoothies…
  3. Ginger Candy. There’s ginger hard candyginger chews, ginger gum, and crystalized ginger. Spicy, but effective.

  1. Ginger Beer and Ginger Ale. Start by sipping just a little.
  2. Eat like a toddler. Really the secret is to keep food in your stomach. Frequent, small meals are the way to go. At the peak of morning sickness, I ate something every 30 minutes. This time around, I snack whenever I feed Little Bird a snack (usually the same thing), and it works out. Also, snacks and sweets are good to get you to the place you can eat, but the goal is to eat a mini balanced meal. Protein and complex carbohydrates are especially important in making you feel good again.
  3. Humor your cravings and aversions (as long as they aren’t totally unhealthy or unsafe.) Pregnancy likes/dislikes are fickle, but for the most part, go with them. Can’t get enough fresh watermelon? Great! My first pregnancy, after days of not wanting to eat anything, I found that I could eat fresh Vietnamese spring rolls. I then ate them four days in a row.
  4. Going for a walk outside. Yup, the last thing you probably want to do. But getting outside and getting the blood flowing can help. Other gentle exercise, like yoga, could help, too. I like to stay very active during pregnancy, typically with Bar Method, but first trimester is definitely a time to find balance with gentle, easy exercise.


  1. Coca-cola. I know, not very natural. But my mother is from the South and gave us a little bit of coke when we were sick and it strangely can settle the stomach. (Like the ginger beer or ginger ale, start by sipping a little, a whole can would probably make me feel worse from all the sugar.) If you are worried about GMO corn syrup, try a Mexican market. The coke sold in bottles is usually made with cane sugar. You can also buy the mini cans instead of 12oz ones.
  2. Vitamin B-6 was recommended by my doctor. I personally didn’t find it super helpful. A fried of mine found good results with a shot of B-6, which is usually a much larger dose.
  3. Soothing teas. I personally didn’t find tea appetizing, but others find pregnancy teas soothing. A Facebook friend suggested drinking it iced. I found making my Red Raspberry Leaf tea iced for the third trimester vastly improved the taste. Here is a recipe.

This next section are remedies that you may want to tell your doctor/midwife you are using, just to be sure that they aren’t contraindicated in your particular case.

  1. Acupuncture. Chinese Medicine has been the single most helpful remedy for both of my pregnancies. When selecting a practitioner, find one who specializes in OB/GYN. For my first, even after morning sickness subsided, I continued going regularly for all of those pesky, but normal, pregnancy symptoms throughout the entire term. If you are in San Diego, I recommend Eti Domb, L.Ac. (You can also read in this post how it helped naturally induce my full term baby.)
  2. Along with acupuncture, Chinese Herbs have been used for millennia. It has always seemed strange to me that western medicine  says to avoid herbs of any kind during pregnancy, while still prescribing heavy pharmaceuticals. Their answer: there hasn’t been enough studies to prove the safety of herbs. Well, turns out there is plenty of peer-reviewed evidence published. It’s just in Chinese!! I have been amazed by the benefit I’ve received from herbs given to me in conjunction with acupuncture. Many of the ingredients are not that scary: ginger, licorice, orange peel, cinnamon, date…  (I tend to be a rule follower and dutifully informed my doctor of everything I am taking. At first the doctors got into a tizzy that licorice could raise my blood pressure, but since mine remains 100/50, they have grudgingly approved of the tincture.) If you want to consult with someone, Eti is available by phone for those outside of San Diego. My friend Ahlea also consults locally and by phone on pre- and postnatal nutrition and herbs.
  3. Two over the counter medications that I did not try, but that my doctor recommended are Benadryl and Unisom (especially in combination with B-6). I didn’t try them out, but it might be worth discussing a trial of one or both with your doctor before trying a prescription.


And if all that fails and you are interested in talking to your doctor about a prescription, here are my thoughts on a few medications I have tried. Remember, I am not a doctor, just offering my own personal reviews.

  1. Zofran (Ondansetron) is prescribed for nausea and vomiting associated with surgery, cancer and Hyperemesis gravidarum (extreme morning sickness marked by dehydration.) In my case, I was given a pill that dissolved in my mouth and tasted like mint and artificial sweetener. It worked like a miracle but had a catch, the next day after using it I invariably suffered from painful constipation. Thankfully, this pregnancy I have only had to use Zofran once, but during my first, although I treated it as my last resort, I did have to use it regularly in order to function at work. I also used the smallest amount possible, and often found a quarter of a pill helped. Although I tried not to use it, sometimes simply having it in my bag with me eased the anxiety that I wouldn’t be able to get through the day. For other nursing mothers: my doctor (and my own research) indicated that Zofran is acceptable to use while breastfeeding, but obviously do your own research and use caution. (Thankfully I managed to always keep myself hydrated and nourished and did not have to go to the ER. But for those that do, Zofran is often given IV, along with fluids.)
  2. Phenergan (Promethazine) is also prescribed for Hyperemesis gravidarum. It is  an antihistamine and is very sedating. Its use is NOT recommended during breastfeeding.  I did not like it at all. Even a quarter of a pill knocked me out completely in a “drugged” kind of way. I can’t imagine anyone being able to use it while caring for a toddler. But everyone reacts differently!

So there you go! More than enough ideas to at least start with.

Enter a giveaway of a prize pack with my favorite remedies here!

What worked for you? please comment and share morning sickness remedies that you recommend or would like to try.

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