About Mama Bird
Hi! I started Baby Birds Farm after the birth of my first daughter. I started sharing seasonal recipes featuring produce from our garden, eggs from our chicken, and homemade cheeses from our goat milk co-op. Fast forward a few years, another daughter, another business, and now we are just surviving and enjoying our busy life and food as much as we can. Join our journey of good food, farm-to-table restaurants in San Diego and healthy living!
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My Day Job
Abigail Burd, Licensed Clinical Social Worker and Psychotherapist, provides women's mental health in San Diego, CA. Specialities include managing anxiety and depression during pregnancy, postpartum and parenting. Learn more about my practice, Burd Psychotherapy, in Clairemont (San Diego) at www.burdtherapy.com.
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Search Results for: breakfast
Brunch at Herb & Wood
I hope you all enjoyed Mother’s Day! What did you do? Papa Bird makes a great breakfast. But with our new house still filled with boxes, I thought going out would be more relaxing. So we had a delicious brunch … Continue reading
Pumpkin Custard with Ginger and Maple
It’s officially pumpkin season! San Diego weather may change its mind on a daily basis, but pumpkin everything gets the green light in my book! Today I’m sharing the recipe for a ginger-maple pumpkin custard topped with a pepita streusel. … Continue reading
Posted in Dessert, Entertaining, Food, Recipes for the Whole Family, Recipes from the Garden, Recipes to Make with the Kids, Seasonal Recipes
Tagged dessert recipes, gluten free, gluten free baking, pumpkin desserts, pumpkin recipes, real foods, specialty produce, thanksgiving desserts, unprocessed foods
Nectarine Pie [Recipe]
Summertime… What does it mean to you? For me, summer is never complete without a peach pie. This year I experimented with nectarines in place of peaches. We tried out a nectarine and blackberry pie with an all butter crust. … Continue reading
A Fun Day of Food and Family
Sorry I haven’t written much in a while. Life gets busy! Lately I have been sharing quick Instagram posts. It takes a fraction of time to post a quick picture there, and can be done “in the moment.” Yet instant is fleeting and … Continue reading
French Cheese Pop Up Today and Tomorrow
Did I mention I love good cheese? If you are in San Diego, the Cheeses of Europe, are doing a cheese pop-up store in Fashion Valley, today (Friday) and tomorrow (Saturday) from 11:00 am to 6:00 pm. Yes, it already … Continue reading
Posted in Entertaining, Food