I hope you all enjoyed Mother’s Day! What did you do? Papa Bird makes a great breakfast. But with our new house still filled with boxes, I thought going out would be more relaxing. So we had a delicious brunch at Herb & Wood in Little Italy.
If you follow our family on Instagram, you will know we often eat breakfast at Herb & Eatery, which is the casual market/cafe side of Herb & Wood. Papa Bird and I have had the pleasure of a night out at Herb & Wood, but we’ve never gone to brunch. In fact, they just started serving brunch last month!
The Sweet Verdict
We love the croissants and pastries at both places. In fact, their pastry chef, Adrian Mendoza, is currently my favorite in town. Stand-outs for us were definitely the sweets.
We would 100% order the Dutch Baby Soufflé Pancake again. The table side presentation includes topping it, fresh from the oven, with huckleberries, lemon curd, and chantilly cream.
I’d say we would order the Monkey Bread with caramel, sesame seeds, cashews and tahini gelato again…. but we already did! It was my choice to start us off and Papa Bird ordered a second round for us to finish our meal. It’s a definite winner — and tip, only limited quantities are made each weekend, so order early. If the place weren’t so fancy, I would’ve definitely licked the plate.
Herb & Wood Restaurant
Speaking of fancy, the restaurant is full service, meaning multiple waitstaff attended on us, clearing dishes and silverware between courses. Herb & Wood is probably one of the most beautiful spaces in town. It used to be an art gallery (I remember attending openings in the space’s past life) and is a place “to be seen.”
To be honest, I thought we ordered a lot of food, between the French Onion Omelet, the Jamon Iberico Benedict, an Avocado and Burrata salad, and all the sweets. However, after leaving, I realized we never got to try their breakfast or brunch pizzas. You can see the current brunch menu here.
The Extra Touches
In addition to the attentive service, they went above and beyond with extra touches for Mother’s Day. Our friend Nikki, who we know from frequenting the market side, made dozens and dozens of paper tulips to give to all the mamas. Our server delivered the flower at the end of the meal with a pair of perfect macarons packaged to take home.
Tips and Suggestions
- Since brunch service is still new, reservations are a must. But if you do procrastinate, you’ll have the best luck finding a table when they first open at 10am.
- Parking is really not that bad on Sundays and the meters are free.
- Dress to impress. Even brunch is a scene to be seen. I would say rock your own style, whatever you feel that is, but don’t phone it in. You don’t want to get there and feel underdressed.
- Only limited quantities of the Monkey Bread and Pastry Basket are baked each day, so put those orders in early.
- The orange juice is freshly squeezed – ambrosia, as my dad used to call it.