Category Archives: Urban Homesteading

Cauliflower Soup

Cauliflower Soup on BabyBirdsFarm

My family and I spent a sunny Sunday morning last week at the farmer’s market. Among other yums, both my husband and I were drawn to an unusual looking cauliflower at the Suzie’s Farm stand.  It was a cheddar-orange colored variety called, well “cheddar.” I thought it was an heirloom, but upon research at home, it is actually a hybrid, but non-gmo seeds are available here. The color turned even darker when I cooked it and cheddar cauliflower naturally has 25 times the beta carotene of regular cauliflower, making it 2nd only to carrots. It made a lovely, simple soup!

Cheddar Cauliflower

Cauliflower Soup Recipe

  • 1 Tablespoon olive oil
  • 1 onion diced
  • salt and pepper
  • 2-3 cloves of garlic, crushed or diced
  • 1 large or 2 small heads of cauliflower, roughly chopped
  • 3-4 cups of chicken or vegetable broth
  • 1 cup of milk (optional)

In a medium-large soup pot, heat oil on medium heat. Sauté the onions, seasoned with salt and pepper, until soft. Add the garlic and cook 1 minute, add the cauliflower and broth. Bring up to a low boil and cook for about 15 minutes, until the cauliflower is soft. Let cool slightly, then puree with an immersion blender, or transfer to a blender. Add the milk, if using, and return to heat until warm.

Very baby friendly. Also great served cool or room temperature! I kept the seasoning simple and garnished with a little truffle salt.

Cauliflower Soup on BabyBirdsFarm

 

Baby Birds No Longer

Today is the 17th and my Baby Bird is 17 months old. She has been a toddler for quite some time. Running, coloring, eating PB&J and saying “no!” (All at the same time.) I suppose it is past due that she get a promotion. From this point on she will now be called “Little Bird.”

She is not our only baby bird growing up. With the passing of Steve, “Bebe,” the chick in our banner and Facebook profile picture, who we watched hatch from an egg, is now our senior hen. She is a proficient layer, laying a large, light brown egg daily.

Bebe, all grown up

Although we don’t have any roosters, we were lucky to watch Bebe and her sibling hatch and grow. A few years ago my husband noticed that one of our hens, Butters, a sweet and social Buff Orpington, was broody. “Broody” hens sit on the eggs all day trying to hatch them. In the wild this is obviously a necessary characteristic in order for the eggs to survive. However, most laying hens have the trait of broodiness bred out of them as it can disincline them to lay more eggs. For the purposes of egg production they simply need to lay the egg and move on.

When picking up our organic, soy-free, Modesto Milling poultry feed and scratch from White Mountains Ranch, Papa Bird chatted with the owner about how to get Butters to stop being so broody. She surprised us by suggesting that we let her! She graciously gave us four fertilized eggs to take home and let her sit on. Butters was a wonderful foster mom. She sat and sat and sat and sat…

And finally, one day in the spring, we had babies!! Two of the eggs hatched. Give me the meanest, grouchiest person, put newborn chicks in front of them and I guarantee they will just melt. There is nothing cuter.

Token and Bebe

One chick was strong and healthy. Since the baby bird had black feathers, well black fuzz, Papa Bird kept the South Park references going and named the chick “Token.” The little one we called “Bebe.” Unfortunately, little Bebe was born with a club foot. Her foot curled in and didn’t open up properly. She couldn’t put weight on it or walk properly. I imagine that back in the old days, on a large farm, such a deformed chicken wouldn’t get the chance to survive. Then again, in modern, large scale egg production the chickens live in cages and aren’t really allowed to walk around. So who knows what they do.

Papa Bird did a little research and decided to try to splint her foot. I was so proud of him and his All Creatures Great and Small skills. As I played nurse and lent extra hands, he experimented with various splints for Bebe. First he tried a little piece of cardboard and some medical tape. Unfortunately, Butters kept pecking at the white cardboard. We were worried she would hurt the poor baby’s foot. Eventually we found that what worked best was just a bandaid or two. Fortunately, after about a week her foot worked well, if a little smaller at first. Now you can’t even tell!

Bebe's BandAid Foot

Token, on the other hand, had a different problem. You see, he ended up being a “he” which is illegal in the City of San Diego! We took him to White Mountains Ranch later that year so he could enjoy the spoils of country life.

Click on any photo in the gallery to enlarge.

 

Dedicated to the Memory of our Hen Steve

This week our oldest surviving hen passed away, we believe of old age. Her name was Steve.

steve1

Steve was an Easter Egger Chicken and laid large, light blue eggs. She was a survivor and an escape artist. Steve was our only chicken to survive the Coyote Massacre of 2011 that decimated our flock and claimed the life of my 12-year-old kitty. Previously, she had been given to us by our neighbors in 2010 and they had no idea how old she was. They had also lost every single chicken to coyotes, except her, and were giving up. They called her “damn chicken”, but we renamed her after a good friend who requested the honor.

steve2

Out of our first flock, and the second flock after the Coyote Massacre, Steve was the hen most likely to break out of the enclosure and into the vegetable garden. Once, after we thought that she had stopped laying for a couple of weeks, my husband stumbled upon a hidden catch of eggs that she was laying in secret.

steve3

Rest in peace Steve. We will miss you!

Composting Diapers?

How to compost diapers on BabyBirdsFarm.com

Not that long ago it was International Babywearing Day. I posted on our Facebook Page about how babywearing (which is simply wearing a baby or toddler in a sling, wrap or other carrier) has made it easier for us to cook, garden and compost. My sister laughed at the mention of babywearing and taking out the compost, questioning if she was truly related to someone so crunchy. I had to take it a step further saying that I chuckled myself the first time I wore baby while composting her wet diapers. Composting diapers? Yup. It may sound impossibly crunchy but more and more parents are ready for creative ways to reduce their babies’ impact on their environment. It is their earth to inherent, isn’t it?

One man's trash...

I recently shared more about why we like cloth and hybrid diapers in this last post, which also talks about how to set up and organize your system. Please do not try to compost a conventional disposable diaper. It would take eons and the plastic and chemicals in it would not be something you want in your garden, let alone your food. We only use gDiapers biodegradable inserts, which, as far as I know, are the only ones that are “cradle to cradle” certified and completely biodegradable.

Although we love the fit, feel and ease of use of using the whole gDiaper system, we initially had only so-so results flushing the biodegradable inserts. My husband was afraid they were negatively affecting the plumbing in our older home. Then I learned that not all in my household had read the directions and were trying to flush the inserts whole. Check out this link for tips on how to flush gDiaper inserts. I recommend getting everyone who will care for baby on the same page, something that in those fuzzy first few weeks of parenthood I must not have done as well as I thought. I also recently learned that flushing the inserts is not recommended when you have pipes infested with tree roots. We have a couple dozen malaluca trees in front of and around our house and just last week the city was working on the sewers and pulled out this massive root ball. (See the picture in the gallery below.)

But composting the biodegradable inserts is a win-win in my book. Urine is an excellent source of nitrogen, and a good source of phosphorus and potassium, making the practice of composting diapers a boon for the garden. Healthy urine is non-toxic. In fact, diluted urine has actually been used directly as a fertilizer.¹ All plants require micronutrients and nitrogen is often in short supply. Vegetables, in particular, are prone to nitrogen deficiency.² (By the way, legumes, such as beans, are an exception, as they actually produce nitrogen. This is why co-planting nitrogen-fixing beans with corn and squash is so helpful. Check out more on this in my post on the Three Sisters.)

To be clear, we do not compost diapers with poop. In our home all poop is flushed down the toilet, baby’s included (and chickens’ excluded). The sewer system is much better equipped to handle human waste than the trash system. Did you know that technically you are supposed to remove and flush the poop from disposable diapers before throwing them away? How many people do you think do that??

…any way, the veggies on the Bird Family Farm looove Baby Bird! (And she loves them.) We put every wet insert, about two/day, along with a lot of kitchen scraps and some yard clippings into a continuous composter. To get the inserts to break down faster, you could rip them open, but we never bother. And, voila! Black Gold…

Black Gold

Click on any photo below to enlarge.

¹http://en.wikipedia.org/wiki/Urine  ²http://en.wikipedia.org/wiki/Nitrogen_deficiency


Spanish Tuna Stuffed Peppers

Papa Bird picked a peck of peppers this weekend. Ok, maybe not a peck… To be perfectly honest, we can’t remember what kind of peppers he planted. Perhaps Anaheim or Poblano. But the long peppers were begging to be stuffed and I had a can of sustainably fished, wild pole-caught tuna packed in olive oil. This recipe is my best recollection of a tapa I once enjoyed in a Spanish restaurant. ¡Buen Provecho!

Tuna Stuffed Peppers Recipe (Pimientos Rellenos de Atun)

  • Poblano, Anaheim or similar peppers
  • one can of olive oil packed tuna, drained
  • 1/4 cup of walnuts, finely chopped
  • 1/4 cup of olives, pitted and finely chopped
  • green onion, sliced thinly
  • balsamic vinegar
  • pepper
  • paprika

Preheat the boiler to its highest setting. On a baking sheet lined with a silicone mat, broil the peppers until the skin starts to char. Remove from the oven and place the peppers in a bowl, cover with a lid and let sit, covered, until cool enough to handle. The steam and condensation should make the skin easier to peel. Peel and discard the skin.

In a bowl mix the remaining ingredients. Carefully slice an opening in the side of the peppers. Spoon the mixture into the peppers. I garnished the peppers with a balsamic reduction, pomegranate seeds and green onion from the garden. It is traditionally served with crusty bread.