Making fresh goat cheese (chèvre) at home is so easy even a young child can do it! My toddler LOVES to be involved in the kitchen and we believe it helps teach her healthy habits and attitudes about food. It is time to make a fresh batch of chèvre and here are some quick shots of Little Bird demonstrating how we enjoy making cheese with kids.
In the above picture, Little Bird is holding a digital thermometer in the milk to make sure it is the right temperature. (I accidentally overshot 86°, and had to put it in a cold water bath to bring it back down. I learned the hard way, do not put your starter in milk that is too hot, i.e. over 90°, or it won’t set. It won’t “go bad” or make you sick but it will be more like buttermilk or runny sour cream than nice, sweet cheese.) Below she is sprinkling in chèvre starter.
For all the details of how to make chèvre, including step by step instructions with pictures, please click here. And for more on how to involve very young children and babies in cooking, please read this post.