6 Tips for a Southern California Edible Garden in the Summer

Hi! Abby here. You may have noticed in my Mother’s Day post that I mentioned we moved. It’s true! We no longer have a third of an acre on a canyon as our backyard, playground, and chicken farm. It was a fast move, and our edible garden was just getting good on the day we moved. 

edible garden

Our new backyard will have room for some small garden boxes. Which brings me to the question: can you plant new vegetables in the heat of a San Diego summer? Guest blogger, Emily, recently reached out wanting to share some of her knowledge of gardening and conservation. She put together this guide for us with her best tips for planting edible summer plants in Southern California. 

Best Edible Summer Plants to Grow in Southern California

Southern California is a unique area with a climate that is varied, ranging from Mediterranean to desert-like conditions. Summers in SoCal are warm and dry with infrequent rain, so growing during the warmest days can be a bit of a challenge. However, overall, Southern California has an amazing climate for growing almost anything.

The average temperature in July is 92 degrees with only .04 inches of precipitation. Fortunately, there are still a number of edible plants that do well in this type of warmer weather and will thrive for you. There are also tweaks you can use to help plants grow better or take root when you transplant them.

1. Choose Plants that Take Heat

anasazi green beans

The harsh summer sun cooks delicate plants. In the summer, focus on plants that withstand heat, such as sunflowers, beans (like the Anasazis, pictured above) and corn. There are some additional things you can do to help these plants withstand dry conditions, such as regular watering and installing an irrigation system in your garden. Make sure you water early in the morning or early in the evening, so the water doesn’t heat up and further cook your plants.

2. Shade Transplants

When first moving plants to a new edible garden, they are particularly vulnerable. Use screens or taller plants to create shade for these transplants until they fully take root in the soil. Remember that the sun is harsher from June until August, so anything you can do to reduce the intensity a bit, without completely taking it away, will help your new plants. The key to planting in the summer is to do it in the morning or evening when temps are cooler.

3. Plant Melons

Melons tend to love the heat and absorb the sun. While they do need some water, they do okay in drier conditions as long as you give them water occasionally. To see if they need watering, pay attention to the vines and make sure they aren’t drying out too much. The first thing to suffer if the plant gets too dry is the edible part of the plant, or the melon. You can also purchase water stakes that deliver water to the roots of the plant throughout the day.

4. Pick Heat Tolerant Greens

Wouldn’t it be wonderful to grow your own organic salad? Unfortunately, many varieties of lettuce or vulnerable to heat and wilt in the summer sun. There are some heat hardy varieties, such as magenta spreen and calaloo amaranth. Choose varieties that do better in the sun both for garden décor and to make a salad for your next dinner.

5. Start Your Winter Vegetables

In August, start your winter vegetables. Some varieties that do well in the area include cabbage, broccoli, kale, leeks, onions and fava beans. If you’re worried cool weather will arrive sooner rather than later, plant in pots or above ground gardens, so you can easily cover and protect from the cooler nights.

6. Choose Everbearing Strawberries

strawberry picking

Southern California grows about 80 percent of the strawberries in America thanks to the perfectly suited soil that drains quickly. Even though it is ideal to plant in cool weather, so that the blooms develop properly, everbearing plants will bear fruit all summer long, giving you fresh berries to enjoy during the warmest days of summer.

Growing Your Edible Garden

Summer is a good time to enjoy the fruits of your edible garden labor. You don’t need a lot of acreage to grow your own garden, either. Even a patio will suffice if you’re willing to go vertical or put plants in pots. Although you’ll need to pay particular attention to how much water plants get, overall the milder weather of Southern California allows you to not only grow fabulous crops in the summer, but to enjoy fresh foods all year long.

About Guest Author, Emily Folk:

Emily Folk, guest author on Conservation and Sustainable GardeningEmily is passionate about gardening and is currently working on a three bin composting system. You can read more of her work on her blog, Conservation Folks.

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Brunch at Herb & Wood

I hope you all enjoyed Mother’s Day! What did you do? Papa Bird makes a great breakfast. But with our new house still filled with boxes, I thought going out would be more relaxing. So we had a delicious brunch at Herb & Wood in Little Italy.

Herb-and-Wood-Brunch San Diego Eggs Benedict

If you follow our family on Instagram, you will know we often eat breakfast at Herb & Eatery, which is the casual market/cafe side of Herb & Wood. Papa Bird and I have had the pleasure of a night out at Herb & Wood, but we’ve never gone to brunch. In fact, they just started serving brunch last month!

The Sweet Verdict

Herb-and-Wood-Brunch - Monkey Bread and Dutch Baby

We love the croissants and pastries at both places. In fact, their pastry chef, Adrian Mendoza, is currently my favorite in town. Stand-outs for us were definitely the sweets.

Herb-and-Wood-Brunch - Dutch Baby Soufflé Pancake

We would 100% order the Dutch Baby Soufflé Pancake again. The table side presentation includes topping it, fresh from the oven, with huckleberries, lemon curd, and chantilly cream.

Herb-and-Wood-Brunch - Monkey Bread - San Diego

I’d say we would order the Monkey Bread with caramel, sesame seeds, cashews and tahini gelato again…. but we already did! It was my choice to start us off and Papa Bird ordered a second round for us to finish our meal. It’s a definite winner — and tip, only limited quantities are made each weekend, so order early. If the place weren’t so fancy, I would’ve definitely licked the plate.

Herb-and-Wood-Brunch - San Diego

Herb & Wood Restaurant

Speaking of fancy, the restaurant is full service, meaning multiple waitstaff attended on us, clearing dishes and silverware between courses. Herb & Wood is probably one of the most beautiful spaces in town. It used to be an art gallery (I remember attending openings in the space’s past life) and is a place “to be seen.”

Herb and Wood Restaurant in San Diego

Brunch options

To be honest, I thought we ordered a lot of food, between the French Onion Omelet, the Jamon Iberico Benedict, an Avocado and Burrata salad, and all the sweets. However, after leaving, I realized we never got to try their breakfast or brunch pizzas. You can see the current brunch menu here.

Herb & Wood Brunch in San Diego

The Extra Touches

In addition to the attentive service, they went above and beyond with extra touches for Mother’s Day. Our friend Nikki, who we know from frequenting the market side, made dozens and dozens of paper tulips to give to all the mamas. Our server delivered the flower at the end of the meal with a pair of perfect macarons packaged to take home.

Herb & Wood Restaurant in San Diego

Tips and Suggestions

  • Since brunch service is still new, reservations are a must. But if you do procrastinate, you’ll have the best luck finding a table when they first open at 10am.
  • Parking is really not that bad on Sundays and the meters are free.
  • Dress to impress. Even brunch is a scene to be seen. I would say rock your own style, whatever you feel that is, but don’t phone it in. You don’t want to get there and feel underdressed.
  • Only limited quantities of the Monkey Bread and Pastry Basket are baked each day, so put those orders in early.
  • The orange juice is freshly squeezed – ambrosia, as my dad used to call it.

Herb & Wood Restaurant in San Diego

Go!

2210 Kettner Blvd, San Diego, CA
619.955.8495
herbandwood.com
IG

Eggs Benedict with Jamon Iberico at Herb & Wood in San Diego

Ergobaby 180 Reversible Stroller Giveaway

Happy Spring Break! I love this time of year… perfect for new beginnings and babies. Today I’m sharing a new product from my friends at Ergobaby: the 180 Reversible Stroller. And guess what? They are sharing a brand new stroller with one of you.

Ergobaby 180 Reversible Stroller Giveaway

I’m a fan of Ergo, their baby carriers, and their whole business. In fact, they are one of the few businesses I’ve joined as an affiliate, which means I receive a commission if you purchase anything of theirs through a link on this site, like this one. If you do, thank you! It helps support our hosting and keeping Baby Birds Farm going.

Ergobaby 180 Reversible Stroller Giveaway

Sadly, our Baby Birds are not so baby anymore, if you saw them cutting and cooking in the our last recipe post. So we asked our friends Sarah of a House in the Hills, Lou (a #dadgonemild complete with bunny) and Teo to stroll for us. Our daughters have pretty much adopted Teo as their honorary little brother. Such a kind and wise baby… and couldn’t be cuter.

Ergobaby 180 Reversible Stroller Giveaway

As the name suggests, the 180 Reversible switches easily between baby facing the world and baby facing you. Sometimes your kid is inquisitive and soaking it in, and sometimes they want the reassurance of you.

Sarah shared: I love how lightweight it is, and that it’s so perfectly suited to transition from infant to baby to toddler.

Ergobaby 180 Reversible Stroller Giveaway

Want to Try the New Ergobaby Stroller?

And now: how can YOU get one? As of this spring, US customers can purchase online on ergobaby.com.

Feeling lucky? For a chance to win a new stroller, enter through the box below. The primary means of entry is by providing your email address to the sponsors: Baby Birds Farm, Burd Psychotherapy, Ergobaby and a House in the Hills.

Not into more emails? No problem! You can instead enter through Instagram @BabyBirdsFarm or @BurdTherapy (no emails needed). Or do both to maximize your chances!

a Rafflecopter giveaway

Dad pushing the reversible 180 stroller

Loquat Sorbet Recipe with Tequila and Salt

Here’s a fun post: a delicious recipe for loquat sorbet made with a splash of tequila and sprinkled with Hawaiian black lava salt.

Loquat Sorbet Recipe using fresh loquats and a splash of tequila and salt

The loquats came from a tree in our backyard. We started it from the seed of a tree down the street and it’s taken off. According to the Specialty Produce App, loquats grow well in most Southern states, but usually only fruit in California, Florida and Hawaii.

Loquat Tree with fruit ready to make into loquat sorbet

This post is a family collaboration! Papa Bird (our sorbet master) came up with the recipe and shot the “making of” photos. The child labor came from the (not so) Baby Birds.

Fresh loquats from the treekids cooking loquat sorbet

Kids Cooking in the Garden

Kids cutting loquats for sorbet with playful chef safety knives

The girls have been honing their kitchen skills with their new knife set. They love the safety knives from Playful Chef (Amazon link) which are designed to cut through apples and carrots, but safely fit in young hands. They use them almost daily.

The kids also harvested the loquats from the tree, selecting the ripest, softest and sweetest fruit.

My kids enjoy cooking, especially sweet treats. And they LOVE making and eating anything from our garden.

How to Make Loquat Sorbet

Loquat Sorbet Recipe using fresh loquats and a splash of tequila and salt

Loquats are from the same family as apples, pears and roses. The fruit have a mild, sweet, slightly sour and refreshing flavor.

loquats on the tree, ready for this sorbet recipe

They grow rampant in Southern California. So check your neighborhood and forage! If you or a friend have a tree, you likely have more fruit than you can deal with. And sadly, there are not very many loquat recipes out there. Select fruit that are a little soft and pull off easily from the branch.

Loquat sorbet

Next, Papa Bird set up an assembly line for the girls outside. The fruit can be juicy and sticky.

Kids Cooking Recipe: Fresh Fruit (Loquat) Sorbet

The kids cut the fruit in half. Loquats contain 3-7 large, hard, inedible seeds in the middle.

fresh loquats with seeds

Remove the seeds. The fruit are now ready to run through a juicer.

loquat sorbet

Preparing the loquat sorbet

This sorbet came out delicious!

Loquat sorbet with tequila and Hawaiian lava salt

To make 2 cups of juice, Papa Bird used approximately 60 halved, seeded loquats. We have a Breville compact juicer, which quickly separated the juice from the skin and less edible parts.

Read the printable recipe below. Continue reading

Raw Honey Face Mask

Why, hello! Happy 2018. It’s been a minute. Did you know that honey is not only a delicious treat? A raw honey face mask is an easy, affordable way to leave your skin radiant and pores refined, without any unwanted additives. Look! Me with no makeup.

“After” Raw Honey Face Mask

A Raw Honey Face Mask leaves skin radiant and pores refined

It turns out, honey is not just good for baking! We give the Little Birds honey when they have a cough or sore throat. I’ve long known about it’s antibacterial properties and heard it’s good for skin. A friend uses raw honey as a face wash.

This week, I was taking a close look at my pores, and figured honey couldn’t hurt. I also tend to have red patches on my skin. The lady I see for facials thought my skin could be sensitive to seasonal allergies. Which made me think of how local pollen, or honey such as San Diego Honey’s Pollen Plus, soothes seasonal allergies. Why not applied topically?

How to apply raw honey as a face mask

  • Over just washed, clean skin, I took a little raw honey and simply spread it over my face with my fingers, focusing on the T-zone, and avoiding my hair line.
  • Leave on 20-30 minutes. If you want to take a steamy bath, it couldn’t hurt, but I did not. Rinse with warm water. No need to wash off with soap (please don’t!)
With Honey Face Mask On

Raw Honey Face Mask. Apply to face, leave on 20-30 minutes, rinse.

My results from using a raw honey face mask

  • My skin felt very soft
  • My skin felt well-moisturized
  • Pores were clean, refined and smaller
  • Skin tone (aka red patches) were evened out considerably
  • My skin had a radiant glow, as though glowing from within, but not looking shiny or oily.

I should add that I am not wearing any makeup on my skin in the “after” photo. To be honest, I may have cheated a little bit with my eyebrows. If you look at the before photo, you’ll see why! (For those that are curious, I’m wearing Benefit’s Ka Brow in shade #3.) But honest to goodness, no foundation, tinted moisturizer, or concealer (nor photo-retouching) — I wanted to show off how nice the honey left my complexion.

Which honey should you use for a face mask

The most important step is selecting raw honey. Alternatively, honey that has been cooked or processed looses many of its helpful properties. If you are in Southern California, I recommend the San Diego Honey Company, to get the most benefits of local honey. You can buy online or pick some up at Specialty Produce (below.)

San Diego Honey Company at Specialty Produce

Personally, I picked Buckwheat Blossom Honey as it has an extra high level of antioxidants and is known for its health benefits. Other good choices include the hyperlocal Coastal Wildflower or the Pollen Plus. A citrus infused or the ginger lemon honey might make an interesting honey face mask, too.

RAW HONEY FACE MASK

Have you ever used honey as skincare? Want to try it? Pin this article to save it for later!