Papa Bird took this picture of me in our neighbors’ backyard the other day.
Little Bird #1 ran back and forth between his legs and mine.
She turned two this week and is excited to be a big sister. A couple more weeks, give or take…
Papa Bird took this picture of me in our neighbors’ backyard the other day.
Little Bird #1 ran back and forth between his legs and mine.
She turned two this week and is excited to be a big sister. A couple more weeks, give or take…
Posted in Our Family, Parenting, Pregnancy
As I shared last month, I’ve really enjoyed the past year of blogging. One of the pleasant surprises has been finding a community online of other (mostly female) bloggers. Even though most of them are in the same town as me, I haven’t had much opportunity to meet anyone in real life. So tonight has been an extra treat, to meet some online friends in person, and to preview the opening of a new See’s Candy!
Here I am meeting “Mama Maggie” of In Mama Maggie’s Kitchen, a super sweet food blogger and recipe developer who posts some amazing looking food.
See’s Candy just opened a new location at Fashion Valley in San Diego. Tomorrow (Friday) is their grand opening. Tonight they had a special preview night for local bloggers. See’s is known for passing out yummy free samples (they give away one BILLION, with a “B”, pounds of chocolate each year) and tonight was no exception. Another piece of trivia I learned: the classic “Lucy in the Chocolate Factory” scene was filmed in See’s chocolate factory in San Francisco.
Several years ago I had a similar “Lucy” moment when visiting my best friend, Brooke, and her family’s vineyard, Parsonage Valley Vineyard. It was bottling time and I hopped on the assembly line to help bottle their Cabernet Sauvignon. My job was to put the foil over the cork and then pull a lever that tightened it. It was fun just being there as part of the process. There was a cool spinning wheel that filled up each bottle with a strong spout of wine. Then the bottler asked me, “Do you like wine?” “Um, yeah, especially Parsonage wine.” He then held an empty water bottle up to the spigot and gave it to me. My assembly line duty then became: place the foil, pull the lever, sip the wine. :)
Tonight, See’s challenged us bloggers to another Lucy moment in a contest to see who could pack a box of chocolates the fastest. They invited us behind the counter to race in heats. It was harder than it looked to get each truffle in the little paper cup! I may not have had the fastest time, but I got to take home my box. Winning!
If you are in San Diego, check out the grand opening at Fashion Valley tomorrow. They have a lot of fun activities and giveaways planned. And for everyone, everywhere, check out this round up of my favorite chocolate recipes!
Caramel Torte with Cajeta, Chocolate and Pecans:
Chocolate Goat Cheese Truffles:
Posted in Uncategorized
As I add photos to this post, I have to get up and grab another slice of the Caramel Torte. It is deceptively simple to make with just four ingredients: cajeta (or another form of caramel), wafers, melted dark chocolate and salted, toasted pecans.
I have been making cajeta out of our extra goat’s milk for some time in the form of a syrup. Click here to read more about cajeta and see a recipe with step by step photos and directions. But I have been wanting to experiment with making it thicker, more like candy, and when I stumbled upon torte-sized wafers in a local ethnic store, I thought they would be a perfect vehicle for cajeta. I reduced the cajeta down further than I usually do (from 2 quarts of milk to 2 cups of caramel instead of 3-4 cups of syrup) and added a pinch of salt. It was pretty delicious layered between the wafers, but I had to take the caramel torte to the next level by pouring dark chocolate and sprinkling on toasted, salted pecans on top.
(If making cajeta. Otherwise, store bought is fine.) Use the recipe and instructions for cajeta. Cook further until dark and thick, or reduced to approximately 2 cups, and stir in a pinch of salt.
Chop the chocolate and melt in a double boiler. Allow to cool. Toast the pecans in a dry pan and allow to cool. (I keep my nuts in the freezer. If yours are room temperature and roasted, you can skip toasting.)
Assembling. Spread the caramel or cajeta on top of a wafer. Continue to alternate layers of caramel and wafers until one or both are used up. Finish with a wafer. Spread the melted chocolate on top. Finally, sprinkle the pecans over the top. Chill in the fridge for at least one hour before cutting and serving.
Click on any of the thumbnails in the gallery below to see enlarged, step by step pictures.
I hope you enjoy it and share!
You are probably familiar with the idea that eating probiotics, like the ones found in yogurt and other cultured foods, are good for you and help balance out the “bad” bacteria, especially in your digestive track. And you have probably heard about the risks of overusing antibiotic medicine and antibacterial soaps and cleaning products. But did you know that probiotics can be used to clean your home?
Probiotics are microorganisms, usually bacteria, that are all around us… in a “biofilm” in our guts, on our skin, on surfaces in our home and are considered to be beneficial or healthy. For more on this, I loved the article by Michael Pollan, Some of My Best Friends are Germs, that was on the cover of the New York Times Magazine a few months ago. He talks about how we are really “superorganisms,” sharing our body with 100 trillion microbials and of the harm we have unwittingly done in the last decade by using antibiotics.
I recently had the opportunity to try out a local San Diego company’s housecleaning services and to speak at length with one of the employees about probiotic cleaning. What interested me in this company, Naked Clean, was their use of special probiotic cleaning products instead of harsh chemicals. I have been trying to move away from all antibacterial and bleach-based products in my home. I have been trying to use things like vinegar and baking soda but have still been looking for something better. You can read more about why they use probiotics here.
I first heard about Naked Clean on SanDiegoBargainMama.com and thought it sounded pretty cool. I’m normally sensitive to artificial scents, but pregnant I’m even more so. So when the opportunity to review them came up, I jumped. Full disclosure: I received a free demonstration of their house cleaning (2 housekeepers for 1.5 hours) and a sample of Naked Clean’s probiotic cleanser. The opinions expressed are entirely my own, based on their sample cleaning and my own use of their cleaner, primarily in my kitchen. I am also human and any errors or inaccuracies are unintentional and will gladly be corrected.
What most impressed me from their sample cleaning was the white kitchen sink and sparkling, spotless stainless faucet, even brighter than when it has been bleached. At first I thought I might be imagining it, but not only did my sink get as bright white as when it has been bleached, but it actually seemed to STAY white for days, even after dumping coffee grounds in the sink.
When I told Dave, the in-home estimator at Naked Clean, how the sparkling white kitchen sink impressed me, he explained a little more about how it worked. He said that bleach appears to whiten the sink or tile grout because it actually eats away a thin layer of the enamel or porcelain each time it is used. With time, it makes the sink more porous so that it will actually stain more quickly in the future. Their probiotic cleaner, on the other hand, contains a natural cleanser, or surfactant, as well as the probiotics. The surfactant does basic cleaning and the probiotics work on the layer of microscopic biofilm that can contain harmful bacteria, such as Salmonella, Campylobacter, and E. Coli. What’s more, he explained, the probiotics stay alive for three days. So even after a surface has been cleaned, they continue to protect, without you having to do anything. This immediately piqued my interest. I have always had a phobia of the cooties from raw chicken and, ever since my husband and I suffered Montezuma’s revenge for weeks from campylobacter, I have wanted everything STERILE!
I can imagine the skeptics doubting the claim “clean once and it stays protected for three days.” Well, there is some good evidence to back it up! This study, conducted in Europe, compared cleaning a hospital with probiotics instead of antibacterial disinfectants. With the rise in MRSA and other antibiotic-resistant infections, hospitals have an interest in a disinfectant that can protect vulnerable patients without causing more super-germs. On the other hand, harmful bacteria do need to be managed. The results showed that, not surprisingly, traditional antibiotic disinfectants killed all kinds of bacteria (good and bad) quickly. However, by wiping out both harmful and beneficial bacteria, they created a blank canvas in which the harmful bacteria quickly repopulate. The probiotic cleaner on the other hand, reduced the harmful bacteria and maintained the healthy balance for three days. The study explains:
The idea behind COMPETITIVE EXCLUSION is that during the cleaning procedure a layer of probiotic bacteria is placed on the treated surface, therefore, immediately occupying the ‘field’, the area treated, with beneficial (good) bacteria. These probiotic bacteria act like allied “solders” that overwhelm the area and that will consume all of the available food sources (including dead organic matter by means of necrotrophy), leaving nothing behind for potential pathogenic invaders requiring space and food. The probiotic bacteria are formulated to be extremely efficient and outdo all other (pathogenic) bacteria. Additional to competitive exclusion, also, most important, QUORUM SENSING between pathogenic bacteria is influenced. This is an extremely fast way of communication between bacteria, making use of signal molecules. When the probiotic bacteria are applied to a surface, this immediately results in the fact that pathogenic bacteria, by means of quorum sensing, are communicated about this unfavorable condition, causing them to go into an inactive metabolic state.
This info-graphic summarizes how this works:
I have been a fan of getting a little “help” around the house for years. Even back in the days when I was a graduate student, working for free in this lovely system called “interning,” the little bit of money I could devote to a bimonthly professional cleaning was well worth the time and agony it saved me. Let’s just say that I like a clean and sanitary home more than I like actually cleaning. Once I moved in with Papa Bird, who likes things even neater than me, having regular professional help cleaning the house prevented a lot of fights. Once every two weeks we don’t have to worry about who is going to do the dishes or finish the laundry. A colleague of mine who is a Marriage and Family Therapist once said that paying a housekeeper was money better spent than on couple’s therapy.
Scheduling with Naked Clean was pretty simple. I was given a one hour window of when they would arrive. The house cleaners usually work in teams of two. One nice touch I appreciated: I received an email confirmation the day before. Overall, the cleaning they did was thorough and professional and I love that there was no chemical smell from the products. When I used the probiotic cleaner afterwards, I thought it had a light, fresh scent, but apparently it contains no fragrance at all. I used to hate the idea of giving Little Bird a bath in a tub that had been cleaned with bleach and other chemicals and I’m so happy to have found a natural alternative.
You would think that green cleaning services would be expensive, especially since all of the products and supplies are provided by them. They advertise prices that are a little more than hiring someone off the street, but less than most cleaning companies, and I find that to be true. For example, they start at $65 for 5 rooms.
I’m also happy to extend a special offer to my readers: $40 off your first cleaning when you mention the Baby Bird’s Farm blog! Contact them here. I hope you do and let us know what you think!
Just looked at the calendar and realized that it has been one year since the first post! Happy first blogo-versary to us!
I was just looking back at some of the old posts and photos. I think my photography has gotten a little better. In the beginning I mostly used my iPhone and Instagram filters. Some are really out of focus! Initially I thought I would be able to talk my husband into taking all the photos. Instead he opted to “teach me to fish” and taught me some of the basics of using our “big camera” and basic photo editing and processing.
I still love some of the earliest posts and recipes, like:
Tomato Time: Putting Up for Winter
Family Traditions: Camping, Shooting Stars and Pancakes
I was also being a geek and looking at a year’s worth of statistics. I was curious about how people come to my site. Over the past year, my top three referral sources to date have been: 1. Search Engines (i.e., people looking for a specific topic); 2. Facebook; and 3. Pinterest.
The most commonly searched for topics have been “Belly Butter” or a variation, and some variation on “Healthy Banana Smash Cake.”
And, not surprisingly considering the search topics, my top 5 posts to date have been (in order of most viewed):
The past year of blogging has been fun. It was something I had wanted to do for a long time. I’ve learned a lot. I pretty much get to write about whatever I feel like or have been up to. I started contributing to another website, as well, The Boob Group. And somehow the “brand” has expanded to several social media sites. Each one seems to have it’s own character and purpose and I often post things on each one that I don’t share here on the blog or on the other sites. So, please connect with me on Facebook, Twitter, Pinterest, the Baby Bird’s Farm Google+ page, and my personal Google+ profile.
Who knows what the next year will bring?!