Making Cheese with Kids

Making fresh goat cheese (chèvre) at home is so easy even a young child can do it! My toddler LOVES to be involved in the kitchen and we believe it helps teach her healthy habits and attitudes about food. It is time to make a fresh batch of chèvre and here are some quick shots of Little Bird demonstrating how we enjoy making cheese with kids.

Making Cheese with Kids

In the above picture, Little Bird is holding a digital thermometer in the milk to make sure it is the right temperature. (I accidentally overshot 86°, and had to put it in a cold water bath to bring it back down. I learned the hard way, do not put your starter in milk that is too hot, i.e. over 90°, or it won’t set. It won’t “go bad” or make you sick but it will be more like buttermilk or runny sour cream than nice, sweet cheese.) Below she is sprinkling in chèvre starter.

making cheese with kids - adding chèvre starter

For all the details of how to make chèvre, including step by step instructions with pictures, please click here. And for more on how to involve very young children and babies in cooking, please read this post.

 

Anasazi Green Beans

If you have seen my previous posts on Anasazi Beans then you know I am a huge fan of the heirloom bean. Although we typically allow them to dry right on the vine and then use the beans as you might use pintos or black beans, I recently learned that Anasazi green beans are another delicious option!

anasazi green beans

Papa Bird has Anasazis growing as vines along our bottom fence, but discovered a gopher had eaten the roots off of one of the plants. Since the plant was on the verge of toppling over, he picked them for use as Anasazi green beans!


For a recipe for the most delicious veggie burger ever, the legend of Anasazi Beans, and more on victory gardens, see my post on Anasazi Bean Burgers. And for more growing tips on Anasazis and a recipe for a twist on a Southern holiday classic, check out Anasazi Bean Hoppin’ John.

Can you recommend a recipe for Anasazi Green Beans?

We usually cook green beans simply, and Little Bird loved to gum them as one of her first “holding” foods at 8 months. But please tell me, what are your favorite recipes for green beans?

Free Amazon Prime Link

Hi all! I just wanted to pass this on. If you have been curious about Amazon Prime, here is a link to a free Amazon Prime 30-day trial. Disclaimer: I do get a small referral fee but the cool part is that if you don’t like Prime, you can cancel and never pay anything.

Just click on any of the “ads” below to link to the free Amazon Prime offer. It will automatically include the Amazon discount code for free shipping, instant streaming videos, a kindle lending library and more.


What is Amazon Prime? Well, if you haven’t heard of Amazon, it’s the largest internet shopping site in the world, with just about everything. The customer service and returns are very easy and they often have the lowest prices. “Prime” is a premium subscription, usual $79/year, that includes free two-day shipping and access to a large selection of online videos. I just finished watching the latest season (Season 3) of Downton Abbey and Amazon Prime has all of the Nickelodeon and Nick Jr. shows my daughter is obsessed with (“Team Umizoomi”, “Yo Gabba Gabba”, “Dora”…) that are no longer on Netflix.* Did I mention they are all free??? :)

*Off topic, but if you are curious why the Nickelodeon shows are no longer on Netflix, it is because Viacom, their parent company, did not renew their contract with Netflix. Ah, those busy moments when a little distraction is helpful and “no screen time” ideals fly out the window… yet another reason I’m glad we have Prime.

Mango with Coconut Chia Pudding

I love it when friends send me pictures of their takes on recipes from this blog. My sister sent me one this morning of her take on the Chia Strawberry Shortcake  Parfait in the last post: fresh mango with coconut chia pudding.

mango with coconut chia pudding

She made the recipe for my Very Vanilla Chia Pudding with Coconut Milk instead of Almond and added fresh mango. Yum! It makes me think of mango and sticky rice, one of my favorite sweet Thai treats.

Do you ever snap any pictures of recipes from the Baby Bird’s Farm and Cocina Blog? Please share them with me! Use our contact page or connect via Facebook, Pinterest or Twitter.

Chia Strawberry Shortcake Parfait with Very Vanilla Chia Pudding

This Chia Strawberry Shortcake Parfait was the happy result of an accident. We were on a good nightly kick of classic strawberry shortcake until I accidentally dropped and shattered the glass container of whipped cream on the kitchen floor. Messy. Luckily, true tragedy was averted when I improvised this dessert featuring my Very Vanilla Chia Pudding that I’ve been tinkering with for ages and a vanilla bean yogurt. My husband now likes it better.

Chia Strawberry Shortcake Parfait with Very Vanilla Pudding

We LOVE strawberry shortcake. And strawberries are so sweet right now. My daughter communicates with a mix of mostly English, a little baby sign, and some Spanish. But occasionally she makes up her own words. For example, she calls strawberries “Pita” or “Peety” and will absolutely insist on eating them as soon as she sees them in the fridge (or neighbor’s yard.)


Cha-Cha-Cha-Chia! If you are only familiar with Chia as in Chia pets, then you are in for a treat! The same plant that grows a furry covering on chia pets is also the health food of the moment. The seeds are loaded with Omega-3’s, protein, fiber and antioxidants. They have very little calories and can be thrown into smoothies, oatmeal, or just about anything. I think they look like poppy seeds and when eaten dry, I feel like they get stuck in my teeth. Luckily, their coolest feature is that they can turn nearly any liquid into a pudding, plumping up to resemble little tapioca balls, without cooking! Try it out as a healthy pudding or in this chia strawberry shortcake parfait.

Chia Strawberry Shortcake Parfait with Very Vanilla Chia Pudding Recipe

For the Very Vanilla Chia Pudding

Ingredients for Very Vanilla Chia Pudding

Mix all the ingredients well and chill in the refrigerator. IMPORTANT: For best results, stir the pudding again after 45 minutes to prevent all the seeds from falling and clumping at the bottom. Chill for 2-3 hours or until set.

Very Vanilla Chia Pudding

For the Strawberries

Rinse and slice ripe (preferably organic) strawberries and place in a bowl. Toss with 1 teaspoon of sugar or sweetener of your choice. Chill for 30 minutes or until a slight syrup forms.

For the  Chia Strawberry Shortcake Parfait

Arrange in layers in a parfait glass, clear bowl or wine glass:

  • Very Vanilla Chia Pudding
  • Strawberries
  • Crumbled Shortcake (I used shortcake pre-made by Trader Joe’s, but homemade would be delicious.)
  • Vanilla or Honey Greek Yogurt OR a little whip cream

Enjoy!