Honey Bourbon Pecan Pie [New Recipe]

The fall flew by! Can you believe it is almost Thanksgiving? I am thankful for extra time off with my children. We love to get creative in the kitchen, especially when it comes to sweets. We were talking with our friend from the San Diego Honey Company about how we like to bake with unrefined sugars, such as local honey. We put our brains together and collaborated on this Honey Bourbon Pecan Pie. See if you might like to try it for Thanksgiving dessert!

honey bourbon pecan pie

If you have seen my recipes for Chocolate Espresso Pecan Pie or Pumpkin Pie, you will know that I try to steer clear of corn syrup. I also often reduce sugar in my recipes. Honey adds subtle layers of flavor that compliment the other ingredients. Why not add flavor and avoid GMO’s?

honey bourbon pecan pie

To be honest, I bake the Chocolate Espresso Pecan Pie every year. It’s just a winner. But this year I wanted to experiment with something new. Since bourbon goes so well with honey and pecan, I figured this one couldn’t go wrong.

baby birds farm eggs

To select which honey to use, I picked the brain of Lisann, who owns the San Diego Honey Company, and makes the infused flavors herself. You can talk to her directly at the Solana Beach Farmers market every Sunday. I also pick up her honey at Specialty Produce or Sprouts. (The super fresh pecans were from Specialty Produce.) I asked her which honey would go best in this recipe. “Vanilla Bean!” she said. The vanilla bean honey has a ton of flecks of real vanilla, which compliments the sweet custard of a pecan pie.

honey bourbon pecan pie

Next, I thought about my mom’s classic pecan pie recipe. It uses half a cup of light corn syrup and half a cup of dark corn syrup, as each have their own flavor notes. To mimic the match, I used half vanilla bean honey, which is in a light honey base, and half avocado blossom honey. If you have never had the pleasure of tasting avocado blossom honey (sounds like a total San Diego thing), it is super dark and tastes like molasses. For reals.

honey bourbon pecan pie

The only difference in baking with honey vs. corn syrup or maple syrup, is that you will want to heat it up slightly. This helps it to mix much easier, especially if other ingredients are cold. I warmed the honeys, brown sugar, and butter until just melted, and then let them cool before mixing with the rest of the ingredients. Do you bake or cook with honey?

honey bourbon pecan pie

Honey Bourbon Pecan Pie [New Recipe]
 
Author:
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
 
Try this twist on a classic American pecan pie this Thanksgiving. Honey replaces corn syrup and adds extra flavor, complimenting the sweet bourbon.
Ingredients
All Butter Pie Crust
  • 8 ounces of unsalted butter
  • 2 cups of flour
  • ½ tsp salt
  • ice water, about ½ cup
Honey Bourbon Pecan Pie Filling
  • ½ cup dark honey, such as avocado blossom honey
  • ½ cup light honey, such as vanilla bean honey
  • ½ cup brown sugar
  • 3 T butter
  • 3 eggs
  • 3 T bourbon whiskey
  • 1-2 tsp vanilla extract
  • (optional) dash of cardamon bitters
  • 2 cups of raw pecan halves
Instructions
All Butter Pie Crust
  1. Cut the butter evenly into small pieces, place on a plate in the freezer, and chill for about 30 minutes. Put ice and cold water in a measuring cup and chill.
  2. Place flour and salt in the bowl of a Kitchen-Aid mixer. When butter is frozen, use paddle attachment with mixer on the very lowest setting, and drop butter in a few pieces at a time. Stay close by. When the chunks of butter are slightly larger than pea size, dribble in the ice water until dough does not appear dry and JUST begins to come together.
  3. Move the dough to a dry surface and push together with the heel of your hand. Try not to knead or overwork the dough, you want it to come together so you can roll it out. This dough can be used right away! This amount makes enough for a top and a bottom, or two bottom crusts. You will only need one half for the pecan pie. If you are not going to use it right away, double wrap it in plastic and refrigerate for 3-4 days or freeze for up to a month.
  4. After rolling out the crust and gently placing it in your pie dish, place it back in the refrigerator until it is ready to be filled.
Honey Bourbon Pecan Pie Filling
  1. Preheat oven to 375*.
  2. Place the honeys, brown sugar and 3 T of butter in a saucepan on medium heat. Tip: you will want a spatula to scrape all of the sticky honey out of your measuring cups. Heat, stirring occasionally, until butter and sugar and just melted. Take off heat and let cool to room temperature.
  3. Lightly beat eggs by hand. Add bourbon, vanilla and bitters. (Use the larger amount of vanilla extract if your honey doesn't have awesome flecks of vanilla already in it.)
  4. Once the honey mixture has cooled, gently stir it into the eggs and pecans, until just combined. Pour into the prepared, unbaked, half pie shell.
  5. Bake for 35-40 minutes, or until just set in the middle (meaning there is no jiggle when you wiggle.)
  6. Let cool completely.
Notes
For more photos of and tips on this crust and baking pies, see this post.

Pin this Honey Bourbon Pecan Pie Recipe

Save this, or other Thanksgiving favorites, to Pinterest!

Honey Bourbon Pecan Pie Vertical

 

Giveaway: New Ergobaby Omni 360 Baby Carrier

I am beyond excited. First, we giving away a brand new Ergobaby Omni 360 baby carrier. Second, I get to share these beautiful pictures by our friend and photographer, Alysha Rainwaters.

Ergobaby Onmi 360

Recently, Ergobaby asked if I wanted to review their newest baby carrier, just released last month. The Omni 360 combines the best of the 360 with the Adapt, which converts from newborn on up. The Ergo 360 (which you might remember from my video review with Baby Bird and from this guest article) is seriously the best forward facing baby carrier. Until now.

Compare Ergobaby Omni, Adapt and 360

The major improvement with these new, flexible baby carriers (the Omni and Adapt) is that they can be worn without an infant insert – even with brand new little bitties. Infant inserts are great but can be hot. We love this simplicity in hot San Diego.

Not sure how to wear them? Ergobaby has great videos on YouTube showing how to wear the different styles, like this one. For help in person, I always recommend finding a local Babywearing International group, too.

Ergobaby Omni 360

Reviewing the new Ergobaby Omni 360

I’m a fan of everything Ergo does. So I was thrilled by the offer to review the Omni. Only problem? My littlest Baby Bird is almost four! Luckily our friends Alysha and Matt Rainwaters have two beautiful girls, including the adorable Coco. Sadly they are in the midst of moving away from us in San Diego back to Austin, Texas. Alysha said that her cutie has been super clingy and she hadn’t been able to put her down to pack.

best front facing baby carrier

When I brought the carrier over to their house, little Coco intuitively gravitated towards it. She wanted her mom to wear her immediately! Her little smile once she was up was priceless.

favorite forward facing baby carrier

Here’s Alysha’s review of the Omni 360:

I had given up on wearing Coco and hadn’t put her in a carrier in a couple of months because she couldn’t get comfortable forward-facing in our previous carrier. I was so so excited to try the Ergo because I missed feeling close to her and kissing and smelling her little head. Sure enough, she loves the Ergobaby and actually sits still, which frees my hands to wrangle my older daughter. I’ve also noticed that my back never hurts while wearing her and I can hold her for longer! Yay!

Ergobaby Omni 360 Forward Facing

Babywearing is Good for Parents’ Mental Health

Obviously, I’m a big fan of babywearing. In my private practice, Burd Psychotherapy, specializing in postpartum mood and anxiety disorders, I often recommend babywearing to ease mom’s anxieties. You can multitask. More importantly, babywearing increases bonding, attachment, and attunement. In fact, I wrote a blog for Ergo on How to Prevent Postpartum Depression, which includes wearing baby close.

Ergobaby Omni 360

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Kid-Made Almond Pulp Granola

Any time you cook with kids expect a mess. Multiple your prep time by three. Your results may not be as pretty or as perfect. Then again, kids cooking means kids more likely to try new food, having fun/bonding, and absorbing math and science!

Almond Pulp Granola with Mixed Nuts and Cinnamon

Would you like to see our last project? We made homemade almond milk. And with the unanticipated byproduct of leftover almond pulp, the kids made the most delicious almond granola — too tasty not to share.

Homemade Almond Milk Adventures

When the girls and I decided to try making almond milk at home, we picked up raw almonds at Specialty Produce. After soaking for a day, we ground the almonds in a Vitamix and strained it through cheesecloth leftover from my cheese-making days. If you are serious, you can buy a nut milk bag. If you just want to experiment, you can even use an old pillowcase or dishtowel to strain. It tastes really grainy if you don’t strain. But if you would like to try a nut milk that doesn’t need to be strained, I recommend cashews, like this raw cashew “horchata” recipe.

Vanilla Honey Almond Milk and Dark Chocolate Milk

We made a batch of vanilla bean honey almond milk (sweetened with the vanilla bean honey from San Diego Honey Company) and a dark chocolate almond milk. The basic vanilla recipe I found here and would make again. The chocolate recipe used melted chocolate, and wasn’t as smooth as I would’ve liked. Next time I’ll try raw cacao instead.

Watch this video of me milking nuts, lol…

 

Straining the almond milk through the cheesecloth reminded me so much of making cheese back in the day! It’s been nearly five years since I posted this step-by-step pictures guide to making fresh goat cheese (chèvre) – one of my most comprehensive posts ever. Little Bird used to help add the chèvre culture and roll the logs before she was even two.

Except when you make cheese, the liquid, or whey, is the waste, and the solid is the good stuff you are going for. Making almond milk, the reverse was true. In fact, the leftover almond pulp – which could’ve been just discarded, reminded me in texture of fresh ricotta. Which got me thinking…

Leftover Almond Pulp Makes Great Granola!

We ate a bunch of the almond pulp – which really needs salt – as a snack. I thought it could be interesting as a vegan stuffed pasta filling. Not to mention, it’s a fresher version of the almond meal I buy for baking. However our winning idea was granola!

Almond Pulp Granola with Mixed Nuts and Cinnamon

Drying Out the Almond Meal – Edible Kinetic Sand

Almond pulp leftover from making almond milk makes great granola

The girls had fun spreading out the almond pulp on a baking sheet to dry it out. Use your hands! Such good sensory fun and… it totally feels like kinetic sand! Seriously, you have to try it.

You dry out the pulp in a 200° oven for a few hours, checking it and stirring and breaking it up once an hour. You want the moisture mostly gone. A little browning is fine, but don’t burn any of it.

The result is “healthy looking” aka kind of a bland, crunchy thing. But once you add all the good stuff, it blends right into the granola, giving it extra body.

Making Almond Pulp Granola

Almond pulp granola

Please improvise with your favorite ingredients. We threw in whatever nuts we had in the freezer! Have fun with it.

Kid-Made Almond Pulp Granola
 
Author:
Recipe type: Easy
Cuisine: Vegan, gluten-free
 
Don't throw away the leftover almond pulp when you make homemade almond milk! It gives body to the most delicious granola. Not to mention, the granola and homemade almond milk taste amazeballs served together!
Ingredients
  • Approx 1 cup of pulp from making almond milk from raw almonds
  • 1 cup of rolled oats or old-fashioned oats
  • 1 cup to 2 cups of raw nuts and seeds (we used a mix of walnuts, pistachios, pepitas, slivered almonds and chia seeds)
  • ¼ cup of unsweetened, shredded coconut (optional)
  • ¼ cup of melted coconut oil
  • 3 Tablespoons of maple syrup
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of salt
Instructions
  1. First, if using leftover almond pulp from making almond milk, spread out the pulp in a thin, even layer on a baking sheet lined with a silicone mat or parchment paper. Bake in a 200* oven. Check it after two hours, breaking up, stirring and flipping the pulp. Bake for another 1 to 2 hours, checking and stirring periodically, until mostly dried.
  2. Next, allow the almond meal to cool, then add it and all of the rest of the ingredients to a medium-sized mixing bowl and stir.
  3. Finally, spread the mixture in an even layer on a baking sheet lined with a silicone mat or parchment paper. This time bake at 275* for 15-25 minutes, or until lightly brown and toasted. Let cool.
  4. IMPORTANT: Don't mess with it or break apart the giant granola bar until it has cooled for one hour. Then break it up into big chunks and store in an air-tight container.

Have you ever made homemade almond milk or granola?

Our Family Vacation to Catalina (Plus 7 Travel Hacks) and My New Bag

We just got back from vacation on Santa Catalina Island! We love how close the island is. For us, a short ferry ride, and an even shorter drive from my sister’s house near Long Beach, delivers us to Avalon.

Golf Carting around Catalina

And once you get there, you feel transported to another country. The cobblestone streets remind me of Europe and cars are few and far between. Many streets in the main town, Avalon, are entirely blocked off for pedestrians.

Santa Catalina Bubbles

Most places are close enough to walk. Or if you do want a quick ride, hop on a golf cart!

Golf Carting around Catalina

Beach Bums

Catalina FloatiesIn fact, my sister’s family and ours were mostly beach bums for four days straight. We lounged in the sand, ordered food and drinks from the Descanso Beach Club –brought to our towel, danced to live reggae, and floated in the ocean for hours. You can see golden Garibaldi swim right under you in the clear, turquoise water.

Santa Catalina Island

Mama’s New Bag

Thanks to a cute online baby store, The Baby Cubby, my new bag had enough room to carry snacks, sunscreen, water bottles for everyone, wipes, UV sun protection shirts, and more. The Baby Cubby had the MZ Wallace Parker Tote in their curated selection of “diaper bags,” and given the room, I could see why. Yet other high-end retailers, such as Bloomingdales and Nordstrom’s, sell it simply as a purse. (Unsolicited advice to new parents: if you are going to buy a diaper bag, don’t get something that looks like one! Get something you can use for years after.)

MZ Wallace Parker Hobo

Full Disclosure: Baby Cubby sponsored this post by providing me a gift certificate, which I used on the bag. No one sponsored our vacation – but just putting it out there – email me at mama@babybirdsfarm.com if you want to sponsor our next trip!

MZ Wallace Parker Hobo

Additionally, I liked that the hobo bag offered three different options for straps, including cross-body, and one that looks dressy-enough for a night out. Another thing that sets Baby Cubby apart from other baby boutiques is that they always price match, even Amazon. (How often do you shop at the cute boutiques for ideas and then go online to find the lowest price? I know I do. One of their selling points is saving you time – they research the latest and greatest products AND ensure it’s the lowest price possible.) In my particular case, Baby Cubby marked the bag I wanted to such a deep discount that they couldn’t even offer it online. I ended up calling the store to place the order and after calling on a Friday, I had it in hands by Tuesday.

Mama Bird’s Catalina Travel Hacks

  • MZ Wallace Parker HoboChange into jammies at a restaurant after dinner, hop on the ferry, and let the kids get sleepy on the way home. (I had room for their change of clothes, long pants for me, toothbrushes, an iPad…)
  • Restaurants don’t give away free glasses of water. When you order “just water,” waiters bring plastic bottles. Put any leftover in your purse, water is precious on the island!
  • If you are fair, or just don’t want the sun 24/7, bring a UV sunscreen shirt.
  • Bring PBJs and snacks to the beach and let the kids splurge on ice cream or a virgin piña colada instead of buying every meal.
  • Baby wipes help clean sandy hands before eating.
  • Pack empty plastic bags to bring home wet suits — you will want to swim until the last moment.
  • To prevent seasickness on the ferry, dose up with Bonine (for those over 12), Dramamine (any age) or brush up on my favorite morning sickness remedies.

Until Next Time, Catalina!

Catalina Express

 

 

 

Restaurant Feature: Red O in La Jolla, CA

“The best Mexican food I’ve had came from a white guy in Chicago.” –My sister, Claire, after eating at Frontera Grill

Red O Restaurant - Mariscos Chile Relleno

If you have seen the recipe posts for Cajeta and Tres Leches with Strawberries, then you know I have been a fan of Rick Bayless for most of my life. Papa Bird and I had a fantastic meal at the Red O Restaurant in Newport Beach two years ago.

Red O Restaurant - Guacamole, plantain chips and shrimp ceviche

Back then, I posted a picture of the light as air corn and goat cheese tamales from Red O on Twitter, and Rick Bayless (or whoever does his Twitter) ACTUALLY responded. I was starstruck. And upon hearing that La Jolla was tapped for the next location, I knew I wanted to do a feature on this blog. I’ve been bugging them since!

Red O Restaurant - Moscow Mule

We may live in San Diego with an abundance of excellent, authentic Mexican food… but it’s not Portland. There is no need to stone anyone for cultural appropriation. Not when they study a cuisine with the attention of a professor, scholar, and master. And not when the food is delicious!

Red O Restaurant - Combination Plates

During our first visit, I was struck with the attention to ingredients… heirloom beans and the freshest of produce. The same holds true in the San Diego/La Jolla location. The shrimp in the ceviche was plump and perfect, the flavor refreshing and addicting, served with plantain chips.

Red O Restaurant - Sun Burn Margarita

The management at both Red O’s corporate office and locally in San Diego where super accommodating and helped me organize a lunch for the San Diego Food Blogger crew. Disclaimer: they treated us to the lunch. Photos, descriptions, and opinions are mine.

Red O Restaurant, La Jolla, CA

Highlights at Red O La Jolla

The Sauces 

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