Creative Mom and Kid Halloween Costumes

So, Little Bird and I did something super fun… We joined our friends in a photo shoot for Pottery Barn Kids! They sent us cute Halloween costumes for the kids and challenged us to pair them with creative costumes for the moms. You can see their feature here.

Creative mom and daughter Halloween costumes - Bee and Flowers

Photographer Chrissy Powers wore her 3-week-old newborn in a wrap and captured the fun. Update: You can see more of the fun on the Small Fry Blog.

Creative Costumes for Moms and Kids

I met Cassidy June in a breastfeeding support group when Little Bird (now 4!) and Cassidy’s daughter were brand new. If your child gravitates towards fairies, like this Gold Snow Fairy, an easy costume for mom is “Pixie Dust.” Grab any metallic dress out of your closet, sprinkle a little glitter, and have fun!

Creative Mom and Daughter Halloween Costumes - Fairy and Pixie Dust

Isobel of Bel & Beau reined with both her sons wearing the adorable dragon costumes from PBK. She wore a “Mother of Dragons” T-shirt from A Little Bundle (they also make the cute “Mama Bird” and “Baby Bird” shirts) and a long skirt. If you don’t “get it,” it’s a reference to the female lead in a Game of Thrones. My Little Bird was quite taken with her older son. They played together the whole day and were holding hands in the group shot above.

Creative Mom and Kid Halloween Costumes - Mother of Dragons and Baby Dragons

Here at Baby Birds Farm, we have been all about planting milkweed, Cleveland sage, and other pollinator-friendly plants in our backyard. Both of my girls love playing a game where we take turns playing a butterfly or bee. The other pretends to be a girl trying to entice the pollinator with flowers.

Abby of Baby Birds Farm and Little "Bee"

Little Bird had fun dressing up in the Bumblebee Tutu. (This idea would also work for butterflies and lady bugs.) I wore a flower crown and a dress Nikki of Je’Adore decorated with a hot glue gun. Wish I was crafty! It is not one of my strengths.

Creative Mom and Daughter Halloween Costumes - Bee and Field of Flowers

Little Bird decided herself to style her outfit with her tap shoes after I showed her the “Bee Girl” in the Blind Melon No Rain video.

Speaking of Nikki being crafty, I love the rain cloud she made out of an umbrella to shower her little rainbow. How cute are they?! Colorful rain boots and a rain jacket completed the fun.

Creative Mom and Kid Halloween Costumes - Rainbow and Cloud

Playing dress up was my favorite game as a kid. And back in the day I used to organize photo shoots when I was building my modeling portfolio. It was so fun to laugh and love my daughter, sharing one of my favorite activities.

Little Bee

She has had fun in the past on photo shoots for “Uncle Steve.” I want it to always be fun. I don’t see the need in pushing her to do more work for pay – not unless it is something she is asking for and is 100% enjoying.

field of flowers and a bee

I’m grateful to Emily who gave us all glamorous hair and makeup on behalf of 1011MakeUp. As mentioned above, all photos in this post are by Chrissy Powers and creative direction by Cassidy June.

playing with my little bee

For an idea on how to do Goldilocks and the Three Bears as an easy and inexpensive family costume, click here. Happy Halloween!

pixie dust

Pin the below image or your favorite above to Pinterest!

Four Mom and Kid Halloween Costume Ideas

Share in the comments: which is your favorite mom and kiddo costume combo?

All I Need is a Cheese Plate

…and life is complete. With or without a glass of wine, or maybe some apple slices. Here is a quick shot of the cheese plate we served at my daughters’ birthday party.

cheese plate

From left to right: Asiago/Parmesan mix with olive oil and rosemary crust; jamon serrano; a creamy blue; (my favorite) Humbolt Fog from Cypress Grove Chèvre; Manchego; and quince paste.

My Little Birds must agree. The other day the three of us made a lunch of the rest of the cheese, crackers and apples. Delicious! I could never get away with serving my husband that for a “meal” but the girls loved the “mama lunch” as much as I did.


If you have been following the #BurdFamilyRoadTrip on Instagram, then you might have seen we recently went up to the Monterey Peninsula. With Nana taking very good care of the Little Birds, we escaped for a date night into my hometown of Carmel. It happened to be the busiest weekend of the year up there, as the Concours de Elegance seems to have grown into “Monterey Car Week,” and we couldn’t get a dinner reservation until 8:45 pm. So we decided to get a drink and bite beforehand. Since I’m a longtime fan of Mundaka, trying out the new Barmel next door was an easy choice.

Barmel cocktail and tacos

Mundaka owner, Gabe Georis, took over the old dive next door about a year ago, and completely redesigned the space — which is very approachable, comfortable, timeless yet contemporary. The “bar” is vintage and there is a small stage for live music. That night a bluegrass trio played. The Barmel Facebook page is the best place to see the line up. The Georis family does great restaurants. They also know music. Papa Bird can be hard to please, so it was super satisfying to see him relax and enjoy the food, drink, show and feel.

barmel menubarmel menu

Since I couldn’t find a menu online, I’m sharing it here, even though they aren’t the best quality photos, and the menu probably changes frequently. Chef Brandon Miller of Mundaka does the food here, as well, and I suspect they share a kitchen. We tried all four of the street tacos. And then ordered more. Living in San Diego gives us a taco-critiquing license and they were tasty, as was my “Country #2” cocktail (Bourbon, Absinthe Rinse, Lemon, Ginger.) We got to chat with the chef, a total character, as he took a break to hear the music and sip a Calimocho. I also slipped away for a few minutes to shop for cute clothes for me and the girls in the new boutique, Kai Bella, in the same courtyard. Super cute stuff.

And our dinner reservation? The moment we sat down at the other restaurant, Papa Bird missed the atmosphere and wished we had stayed at Barmel. The other place has a great reputation as “farm to table.” But their waiter had pushed us to order a Caprese that had underripe tomatoes. Underripe tomatoes. Even had they been ripe, it would have been a boring plate, and I was wishing we had ordered the mozzarella stack at Barmel with house made cheese.

Maybe next time. I’m sure we will be back!

Barmel Info

  • San Carlos St, Between 7th and Ocean Ave Carmel, CA 93921 (That’s as close as an address you will get for Carmel — it’s too quaint for street numbers.)
  • No website but here’s the Facebook link.
  • Hours: 2:30 pm – 12:00 am, Daily
  • Live music: Thurs-Sat 7-9pm, DJ’s Fri/Sat 9-midnight.
  • Happy Hour: 4:30-6:30pm.
  • (831) 626-3400
  • Kids are okay! Just have to be 21+ to sit at the bar.
  • No reservation at Mundaka? Have a drink at Barmel, and they will get you when a table is free.

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Roasted Beets, Radishes, Squash and Green Beans with an Orange-Dill Vinaigrette [Recipe]

I consider recipes to be inspiration, not gospel. This next recipe, a roasted veggie salad, is intended to be a template, not a prescription. I had beets, radishes, summer squash, green beans, dill and oranges on hand. But PLEASE substitute anything you might have.

Roasted beets, radishes, squash and green beans with an orange-dill vinaigrette <div class="hrecipe jetpack-recipe"><div class="jetpack-recipe-content"></div></div>

Since learning about Specialty Produce at this event, we have since ordered their Farmers’ Market Box twice. I’m definitely a fan. You can see a sample below. If you use the group code BABYBIRD when signing up, you will automatically have $2 taken off each box. For $20 – or $18 for you – it is a generous amount and variety of produce. I don’t receive any kickbacks, per se, on your purchase, but it is possible I will get invited to more of their events, so letting them know I sent you is very much appreciated! Enter the giveaway at the bottom of the post to receive a box for FREE.

If you have been a long time reader of this blog, you may remember my focus on the produce of our yard… see this early post on a Three Sisters Succotash, for example. But with the current drought, we have really let most of our garden go. Sadly, for the first time in seven years, there is no summer harvest. Having fresh, local finds from Specialty Produce’s CSA-type box is proving to be the next best thing.

Example of a Specialty Produce Farmer's Market Box

For this particular box, I ended up hitting the road right after getting it to take the Little Birds up to my sister’s house. I didn’t want the produce to go to waste, so I threw it in the car with us. As luck would have it, she had plans for us to go to her friend’s BBQ and asked me to make a “veggie side.” I found some delicious blood orange olive oil in her cupboard, which I used for both roasting the veggies and the vinaigrette.

baby beets from #specialtyproduce

Aren’t those little beets pretty?

Roasted Beets, Radishes, Squash and Green Beans with an Orange-Dill Vinaigrette
Recipe type: Easy
Cuisine: Mediterranean
Prep time:
Cook time:
Total time:
Seasonal cooking: take what you find in your Farmer's Market Box, from the CSA, or your backyard, cook simply to highlight the freshness and toss with a light vinaigrette. I list the ingredients I used, but please improvise.
Roasted Veggies
  • 1 bunch of baby beets
  • 1 bunch of Easter egg radishes
  • 1 pound of summer squash
  • ½ pound of green beans
  • ⅓ cup of blood orange olive oil
  • salt
  • pepper
  • ⅓ cup of blood orange olive oil
  • juice of ½ an orange
  • 3 tablespoons balsamic vinegar
  • salt
  • pepper
  • ½ cup fresh dill, chopped
  1. Preheat oven to 400* F. Peel and chop all of the veggies. Toss with olive oil, salt and pepper. Roast for approximately 30 minutes or until fork tender. (I added the green beans half way through.)
  2. Mix the oil, vinegar, orange juice, salt and pepper. Toss on the veggies when slightly cooled. Top with the chopped dill.
  3. Enjoy!

What are your favorite ways to enjoy summer bounty?

a Rafflecopter giveaway

Catania Coastal Italian: Aperitivos at the Latest La Jolla Restaurant from Whisknladle

Featuring San Diego restaurants has been so fun lately. Papa Bird and I have enjoyed every single meal we’ve shared at Prep Kitchen and Whisknladle. So when my friend, Cassidy, invited me to happy hour, or “Aperitivo,” at Catania Coastal Italian, the latest from Whisknladle Hospitality, “YES” was an easy answer. In addition to the excellent, peak of season food you might expect, Catania has a peaceful ocean view and laid back, upscale vibe.

Gorgonzola Cheese plate at Catania

Disclaimer: We were invited by the restaurant to sample the Aperitivo menu and craft cocktails. I wouldn’t share here if I wasn’t impressed and thought my readers would appreciate. The general manager, Steven, even invited the two of us behind the bar to view all the Italian liquors, wines and craft beers. Being old (well me, not Cassidy), married moms, we tried not to get into too much trouble.

Catania Coastal Italian - behind the bar

Aperitivo Menu at Catania

The menu changes frequently with seasonal availability, but my pick of the summer happy hour menu was easily the Gorgonzola (pictured at the top of the post). On my first bite, I swore it was the best gorgonzola I had ever tasted. And I take my cheese seriously. Yup, this is the girl that once made a version of Humbolt Fog at home. I grew up sampling everything in the Cheese Shop in Carmel; it was the only store ever that had a charge account for my family. Anyway, at $6 during happy hour, the cheese plate is a surprisingly good value (especially for the upscale location in La Jolla), and is accompanied by fried almonds, a nectarine mostarda, grilled bread, basil and olive oil. Yum!

aperitivo happy hour menu at Catania

We sampled, clockwise, from upper left:

  • Beef Heart Carpaccio ($6), arugula, parmesan and olive oil.
  • Grigliata Mista ($9), Suzie’s Farm squash, peppers, eggplant, basil pesto, and bread crumbs.
  • Gorgonzola ($6), fried almonds, nectarine mostarda.
  • Prosciutto and Melon ($6), ricotta salata, saba.

Prices listed are for the happy hour, which is daily, 3pm-7pm.

Craft Cocktails

In addition to an impressive collection of Italian wines and craft beers, the cocktails are mighty tasty. Luckily, we were with a group of friendly foodies, and were able to taste many of the cocktails.

craft cocktails at catania

I gravitated towards the Grigio Bianco (Gin, Carpano Bianco, Lemon, Thyme and White Wine), as I’m obsessed with vermouth bianco, even simply on the rocks. Our waiter’s recommendation was a Boulevardier, which was not actually on the menu, but replaced the gin in the Negroni (gin, Carpano Antica and Campari) with bourbon. Another favorite of the group was the Api E Radice (vodka, honey, roasted carrot and lemon). Pictured above is the Ciao Bella in the foreground (bourbon, seasonal jam, sweet vermouth, angstura bitters) and a Seasonal Bellini in the background. The Bellini was a little sweet for me, but I am not a Bellini fan.

roasted carrot cocktail and sunset at catania in la jolla

Above is the famous roasted carrot cocktail and roasted olives. The olives ($6) were roasted with rosemary, orange, garlic and chili flakes, and inspired me to start cooking my olives (see how below.) As long as you are taking advantage of the “Aperitivo” hours, from 3pm to 7pm, the craft cocktails range from $5 to $8– totally reasonable!

So I Was Invited for Happy Hour but Stayed for More

Since the little birds were safe sleeping at home with their papa, and the menu looked so tempting, I ended up staying on! On the recommendation of Steven, I ordered a Yellowfin Crudo, that came with avocado, jalapeño oil, and a melon-cucumber granita that reminded me of a refreshing summer drink.  It was amazing, light and cool, perfectly balanced in taste. New friends Laila and Cindy also shared a bite of their Peach and Prosciutto Crostini (below.) I reposted it on Instagram. By the way, I recently made my (four-year-old) Instagram account public and have been enjoying sharing quick glimpses of food and our urban homestead. Please follow!

Catania is Truly Farm to Table

I’ve written before about how every restaurant that boasts a farm to table garden is not all that. And more recently, San Diego Magazine highlighted outright fraud in an article entitled Farm to Fable. Catania’s fresh food is the real deal. I’m so glad I stayed longer and got to hear more. As our water served us a plate of squash roasted with walnuts, rosemary, honey and parmesan, he told us how he and the rest of the staff had planted the squash at Milagro Farms.

“Our waiter planted the squash he served us.” True #FarmToTable – tweet this

Small world, but our friend and neighbor, Ari of Revolution Landscape, happened to help Whisknladle Hospitality set up their garden at the Milagro Farm Winery. Ari told me that the owners of the restaurant group are also part owners in the winery. They recently developed a portion of the winery with produce for the restaurants, and brought in Revolution to get them started. He confirmed that the restaurant staff helped plant. So I can confirm that our waiter wasn’t just boasting!

Easy Recipe Recreations and Inspiration

I love getting inspiration for cooking when I dine out. Some restaurant dishes I can only admire and go back for. But others are easy enough to recreate. After eating at Catania, I threw some Kalamata olives in a hot pan with some rosemary from our garden and red pepper flakes. Along with Carpano Bianco on the rocks and Gorgonzola crackers, I enjoyed “aperitivo” watching my kids dip in their kiddie pool.

Fried Olives with rosemary and red pepper flakeswatermelon, burrata, cherries and hazelnuts

Above is an example of a restaurant recreation from last month, a burrata, watermelon, cherry and hazelnut salad, inspired by a similar appetizer at Kettner Exchange — another quick post and recipe I only shared on Instagram.

Visit Catania

Catania website

Suite 301, 7863 Girard Ave, San Diego, CA 92037
(858) 551-5105

Click to add a blog post for Catania on Zomato

Go and Let Me Know What You Think!