Our Backyard Party with Apple & Hickory Catering

Our Little Birds are getting so big! They just turned five and three. We recently threw a joint birthday party in our backyard. Since I don’t get to throw many parties these days, I made sure it was a party an adult would want to attend, too. We worked with our friends with a new catering company, Apple & Hickory, and the food was just beautiful.

A fall salad with persimmons, pistachios and pomegranates

Apple & Hickory Catering - Persimmon Pistachio Salad

Our Littlest Bird is enamored of Chef Ryan’s macaroni and cheese. We reached out to him just to see if he would be willing to make a tray of it for us for the girls’ birthday party. He ended up offering to cater the whole party at cost in exchange for photos for their new website.

Mmmmm, cheese…..

Cheese plate by Baby Birds Farm

Even if it was a kids party in theory, I couldn’t pass up the opportunity to pull out some cheese and wine. This cheese plate included Humbolt Fog, Truffle Tremor, a mild Spanish cheese, an aged gouda, honeycomb, pistachios, grapes and Marcona almonds.

apple-n-hickory-corn

Both Chef Ryan and Chef Leland have been in the catering and restaurant business for years. Both recently left positions as number two in charge of restaurants. We are happy to see them branch out on their own independently.

Chef Ryan was very easy to work with. We told him our theme, “fairies” and party size and he put together a whole menu proposal as a starting point. In addition to mac n’ cheese, we feasted on crispy pork belly, green beans with apples and almonds, aguachile, chips and salsa, corn, fresh fruit, and the beautiful fall salad above.

Fresh Baja Shrimp Aguachile

Fresh Baja Shrimp Aguachile from Apple & Hickory Catering in San Diego

I had fun shopping the day before for ingredients with Chef Ryan. We hit up Catalina Offshore for the fresh Baja shrimp, Restaurant Depot for the meat, cake supplies from Do It With Icing, and Specialty Produce for the rest.

Do you still call it a smash cake when they are 5 and 3?

Edible Flower Decorated Smash Cakes

The two little smash cakes were a total collaboration. I baked the cake layers from an old Southern recipe for Hummingbird Cake. Chef Ryan made extra cream cheese frosting – the same frosting he used as the fillings in his funfetti “cakies.” Since the girls (ok, and me, too) wanted a fairy theme for their party, we decorated the cakes with lots of edible flowers.

"Cakies" - funfetti cookie cakes filled with cream cheese frosting

Similarly, the photos were a group effort. One of Papa Bird’s photographer friends shot most of the images on our camera, though I took a few. We rented a nicer lens for the day. And Papa Bird processed the images. He also ended up starting a website for Apple & Hickory Catering – something he has been doing a lot of lately! As a part of his Burd’s Nerds IT support business, he recently redid my psychotherapy website, too.

Great success

As you can see from the girls’ faces, they were pretty happy fairies!

Baby Birds Farm

Give the guys a call if you are planning an event or just want someone to cook dinner for you at home. Check out their website at applenhickory.com – a few of the pictures might look familiar!

6 responses to “Our Backyard Party with Apple & Hickory Catering

  1. Happy birthday to the girls (and mama, of course)… and boy, am I hungry now! :) Sounds like you guys had a lot of fun!

  2. Your kids are so lucky!

  3. I love the idea behind this party. Especially that you made it fun for adults too. Everything looks so delicious. The cakes are so pretty. I’ve been wanting to play with the toys at Do It With Icing! Thanks for sharing and happy birthday to your “little” ones.

  4. Pingback: A Fruit and Cheese Plate for Friends - Baby Bird's Farm and Cocina

  5. This food all looks so good! I think getting your childs birthday party catered was so much easier than trying to do it all yourself. Thanks for sharing!

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