Cinnamon Cream Cheese Frosting

As promised, here is the recipe for cinnamon cream cheese frosting, the perfect topping to the gluten-free Pumpkin Smash Cake and gluten-free pumpkin cup cakes shared yesterday. Both the cake and the frosting have greatly reduced sugar. I think our tastes must be changing, because I used a quarter of the sugar others use in this frosting and it still tasted sweet to us. I do not like to use sugar substitutes, but prefer to just add less sugar.

Cinnamon Cream Cheese Frosting on a Pumpkin Cake

Cinnamon Cream Cheese Frosting Recipe

Cinnamon Cream Cheese Frosting
Recipe type: Dessert
Prep time: 
Total time: 
  • 8 ounces of organic, full fat, cream cheese
  • 4 ounces (1/2 cup) of grass-fed butter
  • 1 cup of powdered sugar
  • 2 teaspoons of cinnamon
  • 1 teaspoon of vanilla extract
  • (optional) 1 tablespoon of pumpkin puree
  1. Let the cream cheese and butter come to almost room temperature.
  2. Place all of the ingredients in the bowl of a stand mixer. With a wire whip attachment, mix on the highest speed until light and fluffy.
  3. Use on Baby Bird's Pumpkin Smash Cake.

Use on Baby Bird’s Pumpkin Smash Cake.


2 responses to “Cinnamon Cream Cheese Frosting

  1. Pingback: Baby Birds' Pumpkin Smash Cake with Cinnamon Frosting - Gluten Free and Low Sugar - Baby Bird's Farm and Cocina

  2. Pingback: Red Velvet Cake with No Food Coloring - Baby Bird's Farm and Cocina

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