Category Archives: Our Family

She’s Here! Welcome Baby Bird #2!!

Our new baby bird is here! We couldn’t be happier to have our little family of three grow to a sweet family of four!

babybird2sneakpeak3

Thanks to Hypnobirthing, labor was so fast and easy Baby Bird #2 was nearly born at home! I was able to literally hold her in and make it to the hospital. But after ten minutes there and two easy pushes she was in my arms! In any case, the rush to the hospital was frantic, and the “real camera”, along with toothbrushes and phone chargers, did not make it with us. Here are some more images we caught with my phone:

babybird2sneakpeak2

We left the hospital the next morning as it was a little crowded. But not before my sister brought Little Bird over to see her baby sister for the first time.

babybird2sneakpeak1

And to think, less than a week before, I was just doing my regular routine, including the Bar Method.

babybird2sneakpeak4

Now we are settling into our life at home. Little Bird helped Papa shell some Anasazi Beans from the garden while Baby and I supervised from the patio. My mom is here, spoiling us with cooking and doing the dishes and my other sister will fly in tonight.

Baby Bird #2 was born at 39 weeks and 6 days, on Wednesday, October 2nd at 6:59pm. She was 6 pounds, 14 ounces and 19 inches long. Perfectly healthy, nursing well and we are all in love!


Celebrating the Wait for Baby Bird #2

Papa Bird took this picture of me in our neighbors’ backyard the other day.

20130920-223032.jpg
Little Bird #1 ran back and forth between his legs and mine.

20130920-223153.jpg
She turned two this week and is excited to be a big sister. A couple more weeks, give or take…

Part Two: Making Cheese with Young Kids

Thought I’d share some quick pictures I took on the second day of making chèvre with my daughter. Check out my original post on making goat cheese for step by step instructions and the recipe. I recently shared how she liked to sprinkle in the chèvre starter and stir the pot. Today she spontaneously played cheesemaking with her toy pot and spoon, saying, “Stir milky.” She also enjoyed putting salt on a plate for rolling the logs. (Check out this post for more ideas on cooking with babies and toddlers.)

homemade chèvre hand formed logs

Here are some of the logs we made out of the goat cheese. Shown are one plain, two with black truffle salt and Little Bird’s cranberry. This batch came out a little dry, so I mixed in a few splashes of fresh milk along with some salt before shaping the logs. Can you guess which one Little Bird helped shape? She loved getting the cranberries ready, but once we formed the log she had a minor temper tantrum when I wouldn’t let her stuff the entire log into her mouth, squeezing it in both hands like a burrito.

Homemade goat cheese with cranberries.

She finally got to enjoy the fruits of her labor during her after-dinner cheese course. She’s Euro like that.

Updates and News

Hey all, I’ve got a few quick updates!

1. I’ve joined theboobgroup.com as a regular blogger. My first post, on Breastfeeding While Pregnant, was published this week.

Breastfeeding While Pregnant

2. Next, if you read my post on Our Baby Centered Approach to Introducing Solids, you may have seen that I recently joined a taping of the Boob Group podcast on “Breastfeeding and Introducing Solids” as a panelist. The podcast is now live and available here or through the podcast app on your smart phone.

Introducing Solids


3. And congratulations to Tamara, winner of our giveaway of three of our favorite natural morning sickness remedies! Although her selection was random, I was happy our winner is someone who can currently benefit from some relief. I hope at least one of the products helps her!

Win a Morning Sickness Prize Pack!


Baby’s First Seder Plate

Last year at Passover our Baby Bird was just starting to eat solids. She loved eating with us and participating in meals. So I wanted to be sure to include her in our seder. She pretty much only ate purées at the time, except for some naturally creamy foods, like avocado and banana, and had just started egg yolks. Here is what I came up with for her:

Ideas for Baby's First Seder on BabyBirdsFarm

  • Lamb Shank → Stuffed Lambie AND Yam (Yam is also an option for Vegetarian adults.)
  • Parsley → Avocado (Still represents the green freshness of spring)
  • Egg → Hardboiled Egg (But for her I chose one of the small eggs laid by our Ameraucana instead of a larger egg)
  • Charoset → Applesauce (Could also do an applesauce and date puree)
  • Horseradish → A puree using beets, as a beet-colored horseradish is fairly common)
  • Matzo → Rice cereal (As I recall it was mixed into the purée)

For comparison, here was the adult seder plate:

seder2

The mango you ask? Well, I didn’t have any oranges.

Oranges?? Why would there be an orange on a seder plate?

Being a good feminist I always put an orange on my seder plate! The urban legend goes that an old, conservative rabbi once said that “a woman belongs on the bimah [the podium from where the rabbi leads the congregation] like an orange belongs on a seder plate.” Another meaning is that by eating an orange and spitting out the seeds, all of the participants are rejecting homophobia.

I also make sure to have my prettiest crystal filled with a glass of water for Miriam (Moses’ brother who followed him down the river to protect him).

Anyway, these are just my ideas and opinions. I believe that a seder should be a ritualized tradition, but that it is an organic and changeable one. We find our own meanings, as we create and define them for our families.

And just for fun, here is a link to the full episode of the Rugrats Passover.